One Pot Mustard Chicken and Bacon Skillet
Try this One Pot Mustard Chicken and Bacon Skillet recipe.
Try this One Pot Mustard Chicken and Bacon Skillet recipe.
- salt and pepper to taste
- 6 sprigs fresh thyme
- 1/2 teaspoon smoked paprika
- 3 tablespoons heavy cream
- 1 tablespoon whole grain mustard
- 3/4 cup dijon mustard divided
- 6 boneless skinless chicken thighs (or breasts) whichever is your favorite
- 6 sliced thick cut bacon diced
- 1 cup dry white wine i used sauvignon blanc
- Carbohydrate 35.9260887791343 g
- Cholesterol 30.5681250131089 mg
- Fat 16.9877400242863 g
- Fiber 13.995699829485 g
- Protein 11.9939262728393 g
- Saturated Fat 5.75756100348686 g
- Serving Size 1 1 recipe (514g)
- Sodium 2303.77832879476 mg
- Sugar 21.9303889496494 g
- Trans Fat 1.19464250111898 g
- Calories 331 calories
Step-by-step
- Mix 1/2 cup of the dijon, the paprika, and the salt and pepper to taste in a shallow bowl. Stir to combine.
- Fully coat each chicken thigh in the mustard mixture. If using chicken thighs be sure to get in all the nooks and folds. Place the coated chicken in 2 large ziplock bags and place in the fridge for a minimum of 2 hours. (you can skip this step but the longer it marinates the better!)
- When ready to cook, remove the chicken from the fridge and set aside.
- Add the diced bacon to a large skillet over medium/high heat. Stir as it cooks, until fully crispy and done. I like mine extra crispy, but cook to your favorite level of doneness. Set aside and allow to drain on a paper towel. Leave the bacon grease in the skillet.
- Place the chicken in the empty pan and brown each side for 4-5 minutes. The chicken doesn't need to be all the way done. Remove from the pan and set aside with the bacon.
- Add the wine to the pan and scrape the bottom with a wooden spatula. That's where all the good flavor lives!
- Whisk in the remaining dijon, the whole grain mustard, and the heavy cream. Add back in the chicken, bacon and toss in the fresh thyme.
- Reduce the heat to low and cook for 15-20 minutes or until the chicken is fully cooked and the sauce is reduced to your liking.
- Serve and enjoy!
One Pot Wonder: A Weeknight Dinner Hero
As a busy working mom, finding time to cook a delicious and healthy dinner often feels like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending cycle of laundry, the last thing I want to spend my precious evening hours on is standing over a hot stove, meticulously chopping vegetables and cleaning up a mountain of dishes. That's why I've become a devout follower of one-pot meals. They're my secret weapon for quick, easy, and satisfying dinners that don't sacrifice flavor.
This One Pot Mustard Chicken and Bacon Skillet recipe is a perfect example of how a simple dish can be incredibly flavorful and satisfying. The combination of crispy bacon, tender chicken thighs, and a rich, tangy mustard sauce is irresistible. The best part? Cleanup is a breeze! One pan, minimal scrubbing – it's a dinnertime dream come true. I often double this recipe, ensuring leftovers for busy lunches the next day. The flavors actually deepen overnight, making it even more enjoyable the second time around.
The Magic of Mustard
The star of this dish, undeniably, is the mustard. The blend of Dijon and whole grain mustard creates a complex flavor profile that complements the savory bacon and succulent chicken perfectly. I’ve experimented with different types of mustard, and while you could certainly substitute, the combination of Dijon and whole grain provides the ideal balance of tang and depth. The smoky paprika adds another layer of complexity, rounding out the flavors beautifully. It's the little details that make all the difference in a simple dish.
Adaptability is Key
This recipe is incredibly versatile. Feel free to swap out the chicken thighs for breasts, adjust the amount of bacon to your liking (more bacon? I'm not complaining!), and experiment with different herbs. Fresh rosemary or thyme would work wonderfully, or perhaps a pinch of dried oregano. The white wine is a key ingredient in developing the sauce’s depth; but if you prefer, you could use chicken broth as a substitute. The beauty of this recipe lies in its adaptability – it's a blank canvas for your culinary creativity.
Beyond the Dinner Table
Beyond its convenience and deliciousness, this One Pot Mustard Chicken and Bacon Skillet is a true crowd-pleaser. I've served it to family gatherings, potlucks, and even impromptu gatherings with friends – and it's always a hit. The dish is hearty enough to satisfy even the most ravenous appetites, but it's also elegant enough to serve as a centerpiece for a more sophisticated dinner party. The vibrant colors of the ingredients make it visually appealing, a bonus for those who appreciate a beautifully presented meal.
A Simple Pleasure
In today's fast-paced world, simple pleasures are often the most rewarding. This One Pot Mustard Chicken and Bacon Skillet offers exactly that – a simple yet satisfying meal that’s quick to prepare and leaves you with more time to enjoy the company of loved ones. The aroma filling your kitchen as the chicken simmers in its flavorful sauce is pure comfort. It's more than just a meal; it's a reminder to slow down, savor the moment, and appreciate the simple things in life – like a delicious, easy dinner that brings everyone to the table.
Serving Suggestions
Serve this delightful skillet over creamy mashed potatoes, fluffy rice, or even a bed of fresh greens. The creamy mustard sauce complements each of these sides perfectly. For a truly indulgent experience, consider serving with crusty bread to soak up every last drop of the flavorful sauce. A side of asparagus or roasted vegetables would also be a delicious addition.
Final Thoughts
This One Pot Mustard Chicken and Bacon Skillet is more than just a recipe; it's a testament to the power of simplicity. It’s a reminder that delicious meals don’t have to be complicated or time-consuming. So, the next time you're looking for a quick, easy, and utterly delicious weeknight dinner, give this recipe a try. You won't be disappointed!
