Simple Baked Salmon Loaf
My wife enjoys collecting recipe books from various sources, and this salmon loaf recipe is one of our favorites. We adapted it from a church group cookbook.
My wife enjoys collecting recipe books from various sources, and this salmon loaf recipe is one of our favorites. We adapted it from a church group cookbook.
- Carbohydrate 24.2119543773777 g
- Cholesterol 105.755781257328 mg
- Fat 7.76132781473293 g
- Fiber 1.86006253886223 g
- Protein 8.92409218918672 g
- Saturated Fat 3.64763125141889 g
- Serving Size 1 1 Serving (146g)
- Sodium 1424.10550002971 mg
- Sugar 22.3518918385155 g
- Trans Fat 0.791869062626942 g
- Calories 203 calories
Step-by-step
- Beat eggs.
- Mix in salmon, bread crumbs, butter, onion, and vinegar.
- Season with salt and pepper to taste.
- Mix in scalded milk.
- Place the mixture in a loaf pan.
- Bake for 1 hour, or until firm, in a 350°F (175°C) oven.
A Simple Salmon Loaf: A Family Favorite
As a busy wife, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. My collection of recipe books, many gifted from church groups and potlucks, is a testament to this constant search. These books often hold cherished family recipes, passed down through generations, and the personal touch added by the contributors always makes them special. Each recipe holds a story, a memory, a connection to the person who shared it. This salmon loaf is one such gem; a simple yet satisfying dish that has quickly become a staple in our home.
This recipe, adapted from one of my favorite church cookbooks, is incredibly versatile. It’s a perfect weeknight dinner, easily adaptable to whatever vegetables I have on hand. Sometimes I'll add finely chopped celery or carrots to give it an extra boost of nutrients and flavor. The moist, flaky texture of the salmon combines beautifully with the crispy bread crumbs, creating a delightful contrast in each bite. The slightly tangy vinegar adds a surprising depth of flavor, balancing the richness of the salmon and butter.
The beauty of this recipe lies in its simplicity. There are no complicated techniques or obscure ingredients required. Even my children, notorious for their picky eating habits, love this salmon loaf. I often serve it with a side of roasted asparagus or a simple green salad, creating a balanced and healthy meal. The leftovers make a fantastic lunch the next day, perfect packed in my husband's lunchbox or for a quick and easy meal for myself.
More than just a meal, this salmon loaf represents the warmth and community spirit that comes from sharing recipes. It's a dish that evokes a sense of nostalgia and connection, reminding me of the gatherings and friendships formed around shared food. Each time I bake this loaf, I feel a sense of gratitude for the generosity of the person who originally shared this recipe, for the tradition that it represents, and for the simple pleasure of a delicious, home-cooked meal.
I've found that the success of this recipe hinges on using good quality ingredients. Fresh salmon, preferably with skin on, creates the most flavorful and moist loaf. Don't be afraid to experiment with different types of bread crumbs, panko crumbs, or even crushed crackers, for a variation in texture. And finally, remember to taste as you go and adjust the seasonings to your liking. The perfect salmon loaf is a personal affair, and this recipe is just a jumping-off point for your culinary creativity.
So, if you're looking for a simple, delicious, and meaningful meal to share with your loved ones, I highly recommend giving this salmon loaf a try. It's more than just a recipe; it's a testament to the power of shared experiences and the enduring comfort of home-cooked food. It's a piece of my culinary story, and I’m excited to share it with you.
