Roasted Garlic Creamed Corn
Try this Roasted Garlic Creamed Corn recipe, or contribute your own.
Try this Roasted Garlic Creamed Corn recipe, or contribute your own.
- Carbohydrate 15.9019537510705 g
- Cholesterol 17.436770840646 mg
- Fat 7.00298433017807 g
- Fiber 2.04600975492195 g
- Protein 2.75926486763998 g
- Saturated Fat 3.85100667894977 g
- Serving Size 1 1 Serving (85g)
- Sodium 47.0185824157054 mg
- Sugar 13.8559439961485 g
- Trans Fat 0.466495836852173 g
- Calories 127 calories
Step-by-step
- Preheat oven to 400°F.
- Remove all but the innermost layer of garlic skin and slice off the top 1/4" or so of the garlic.
- Set the garlic on a sheet of aluminum foil.
- Drizzle olive oil over the cut side of the garlic, making sure that the oil gets down into the nooks and crannies between the cloves.
- Wrap the garlic well in the aluminum foil and place in the oven.
- Roast for 40 minutes, or until the cloves are deep golden and very easy to insert a toothpick or tester into.
- Set aside.
- Melt butter in a medium saucepan set over medium heat.
- Add mashed roasted garlic cloves, corn, cream, sugar, salt, and pepper and stir to combine.
- Let cook for 5 minutes until the corn kernels are tender.
- Whisk milk and flour together until smooth and no lumps remain.
- Pour into the saucepan with everything else and stir to combine.
- Let cook for an additional 5 minutes or until thickened to your liking.
- Then remove from heat.
- Carefully transfer 1 cup of the roasted garlic creamed corn to a food processor and pulse until mostly smooth.
- Add back into the saucepan and stir to combine.
- Serve while warm.
Roasted Garlic Creamed Corn: A Simple Side Dish with Unexpected Depth
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Roasted Garlic Creamed Corn fits the bill perfectly. It's a simple side dish that elevates the ordinary, offering a surprisingly rich and flavorful experience with minimal effort. Forget those bland, watery canned corn sides! This recipe transforms humble corn into a creamy, savory delight that's perfect for any occasion, from a weeknight dinner to a holiday feast.
The secret? Roasting the garlic! Roasting brings out its sweetness and mellows its pungency, creating a depth of flavor that's simply unmatched. I usually roast a whole head at once – it's such a versatile ingredient, I use it in so many things! The roasted garlic infuses the creamed corn with an irresistible aroma and taste, making it a true standout. And the best part? It's incredibly easy to whip up. The simple steps allow you to enjoy the comforting flavors of creamy corn without spending hours in the kitchen. This recipe has become a staple in my house – it’s always a crowd-pleaser, even with my picky eaters!
Beyond the Basics: Tips and Variations
While the recipe is straightforward, there's plenty of room for customization. Feel free to experiment with different types of corn: fresh, frozen, or even leftover grilled corn on the cob works wonders. If you prefer a smoother texture, simply blend more of the corn mixture in the food processor. For a spicier kick, add a pinch of red pepper flakes. And don't be afraid to get creative with herbs! A sprinkle of fresh chives or parsley adds a pop of color and freshness. I've even experimented adding a splash of lime juice for a zesty twist.
Serving Suggestions:
This Roasted Garlic Creamed Corn is incredibly versatile. It’s delightful alongside grilled meats, roasted chicken, or even simple fish dishes. It also makes a fantastic addition to tacos or as a topping for baked potatoes. It’s so good that I often find myself eating it straight from the pan!
Making Ahead:
Another reason I love this recipe so much is its flexibility. You can prepare the roasted garlic ahead of time and store it in the refrigerator for up to a week. The creamed corn itself can be made a day or two in advance and reheated gently on the stovetop or in the microwave. This makes it an excellent choice for meal prepping or entertaining. Just remember to store leftovers in an airtight container in the refrigerator.
This recipe isn't just about making a delicious side dish; it's about savoring the simple things in life. It's about creating something comforting and flavorful with readily available ingredients. It's a recipe I'll continue to make for years to come, sharing it with my family and friends, and hopefully, you'll love it just as much as I do. Enjoy!
Ingredients you'll need:
- 1 head of garlic
- 1 1/2 tsp olive oil
- 2 tbsp unsalted butter
- 15 oz corn kernels (fresh, canned, or frozen)
- 4 cloves roasted garlic, mashed
- 1/4 cup heavy cream
- 3/4 cup milk (2% milk recommended)
- 2 tbsp all-purpose flour
- 1 1/2 tsp granulated sugar
- 1 tsp salt
- 1/2 tsp ground black pepper
