Eggless Gingerbread Cookies
Try this Eggless Gingerbread Cookies recipe.
Try this Eggless Gingerbread Cookies recipe.
- 2 tbsp sugar
- a pinch of salt
- 1.5 cup water
- 75 gm all purpose flour
- 75 gm whole wheat flour
- 3 tbsp rice flour
- 1/4 th tsp cooking soda
- 1/4 th tsp baking powder
- 1/4 th tsp cinnamon powder
- 1/4 th tsp clove powder
- 1/4 th tsp nutmeg powder
- 1.5 tsp dry ginger powder
- 110 gm butter
- 1 tbsp fresh ginger juice (squeeze grated juice)
- 1/3 rd cup molasses or jaggery syrup (recipe below)
- 1 tbsp milk only if required
- 2 cups grated jaggery ( i have used goan pyramid jaggery)
- Carbohydrate 1.68273 g
- Cholesterol 0 mg
- Fat 0.02982 g
- Fiber 0.0504000020027161 g
- Protein 0.12495 g
- Saturated Fat 0.008106 g
- Serving Size 1 1 Serving (21g)
- Sodium 349.533000708306 mg
- Sugar 1.63232999799728 g
- Trans Fat 0.00447300000000001 g
- Calories 8 calories
Step-by-step
- Heat a pan with water and grated jaggery. Keep stirring and simmer until the mixture thickens. Switch off the gas and place aside.
- Sift the flour, whole wheat flour, spice powder, salt, rice flour, baking powder, salt if using and cooking soda.
- Cream butter and sugar until light and fluffy.
- Add molasses and beat until they blend well.
- Fold the sifted flour. Add flour into 2 batches.
- Use your hand to get the dough together. But ensure you don't over-mix the dough. Just gently get them together.
- If the dough is too sticky then add some flour if too dry then add milk.
- Freeze the dough for 10 mins then roll them with a pin roller. Dust some flour before rolling them.
- Cut them with ginger-man cookie cutter. Alternatively you could make small balls and gently flatten them.
- Place them on a greased plate or dish.
- Bake in a preheated oven at 180°C for 16-17 mins or until the edges turn light brown in color.
- Allow the cookies to cool and store them into an air-tight container.
- If you wish you could use your own favorite icing on them however it's optional.
- Serve your gingerbread man cookies with tea or coffee.
My Unexpectedly Delicious Eggless Gingerbread Cookie Adventure
As a busy working mom, time is a precious commodity. Baking often feels like a luxury I can't afford, but the holidays have a way of changing that. This year, I decided to tackle gingerbread cookies, a festive tradition I've always loved, but with a twist. My youngest, bless her heart, has a pesky egg allergy, so I needed an eggless recipe. Finding a truly delicious one that wasn't overly complicated proved to be a challenge. After scouring the internet and experimenting in my kitchen, I finally found success with this adaptation. The result? Soft, subtly spiced cookies that were a huge hit with my family, even my husband, a self-proclaimed gingerbread connoisseur!
The process, while simple, was an unexpectedly calming experience. The rhythmic creaming of the butter and sugar, the gentle folding of the flour, it all felt meditative, a welcome break from the usual hustle and bustle. The aroma that wafted through the kitchen as the cookies baked was pure magic, evoking warm memories of childhood Christmases. The warm, inviting scent was an immediate stress reliever. Honestly, the experience of making these cookies was almost as satisfying as eating them! My kitchen became a temporary sanctuary, a place where I could connect with my family and create something beautiful and delicious, all while dodging the chaos of a busy life.
I've learned that even the simplest things, like baking gingerbread cookies, can be a source of joy and connection. The effort put into creating something for others is often rewarded with a heartwarming sense of fulfillment. This eggless gingerbread cookie recipe is more than just a collection of ingredients and instructions; it's a recipe for creating a special moment, and a delicious treat, in the midst of daily life. This recipe is perfect for busy mums, tired after a long day at work, but wanting to enjoy a festive treat. It's the perfect combination of convenience and taste, proving that baking doesn't have to be stressful or complicated. The recipe requires basic ingredients which are easy to find in any store. The preparation process is clear and straightforward, so even amateur bakers can easily follow along. What I loved the most about the process was that the beautiful aroma of baking cookies transformed my small kitchen into a little haven. My whole family gathered around me, enjoying the scent, sharing their anticipation for the treat, and helping with the simple tasks. Overall, this recipe is a testament to how easy, and rewarding it can be to make something delicious at home!
Beyond the Kitchen: The experience wasn't just confined to my kitchen. The cookies became a catalyst for sharing. I packaged up a few dozen and delivered them to my elderly neighbor, Mrs. Gable, who always appreciates a sweet treat. Her smile was reward enough, a testament to the simple joy of sharing something homemade. The aroma was so comforting, and festive and brought back childhood memories. It's more than just a recipe; it's a way to connect and share moments of happiness. It truly showed me the power of baking, not just as a culinary art, but as a means of spreading joy and fostering connection. The cookies became more than just cookies. They symbolized a simple act of love and kindness, adding a touch of warmth to the chilly holiday season. These cookies became a symbol of my holiday, a sweet memory I will cherish for years to come. I even plan on baking them again this year, and perhaps even adding a festive twist by using various cookie cutters!
So, whether you're a seasoned baker or a kitchen novice, give this Eggless Gingerbread Cookies recipe a try. You might be surprised at the joy it brings – both in the making and the sharing.
