Cornbread Muffins
This is a classic recipe for Cornbread Muffins. They are easy to make and always a hit with family and friends.
This is a classic recipe for Cornbread Muffins. They are easy to make and always a hit with family and friends.
- Carbohydrate 36.0971750557907 g
- Cholesterol 22.2881944622042 mg
- Fat 8.92681834167025 g
- Fiber 1.63017364074756 g
- Protein 4.14052986647267 g
- Saturated Fat 5.28049194890532 g
- Serving Size 1 1 Serving (92g)
- Sodium 287.225389198187 mg
- Sugar 34.4670014150431 g
- Trans Fat 0.711206806302894 g
- Calories 236 calories
Step-by-step
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Cornbread Muffins: A Southern Comfort Food
I love the smell of cornbread muffins baking in the oven. It's a smell that reminds me of home and family. These muffins are so easy to make, and they're always a hit with my friends and family. With just a few simple ingredients, you can have a batch of delicious cornbread muffins in no time.
But these cornbread muffins are more than just a delicious treat. They're also a reminder of the simple things in life. When I'm stressed or overwhelmed, I like to bake a batch of cornbread muffins. The smell of the baking muffins always calms me down and reminds me that there are still good things in the world. Cornbread muffins are a comfort food that I can always count on to make me feel better.
I hope you enjoy this recipe for cornbread muffins. They're easy to make, delicious, and a reminder of the simple things in life.
