Glazed Lemon Tea Scones
Try this Glazed Lemon Tea Scones recipe.
Try this Glazed Lemon Tea Scones recipe.
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 tablespoons butter melted
- 2 cups flour
- 1 cup powdered sugar
- 1/3 cup sugar
- 1/2 cup buttermilk
- 1 1/2 teaspoons lemon zest
- coarse or granulated sugar
- 1/2 cup (1 stick) cold butter
- 1-2 tea bags (i used 1)
- lemon zest optional
- Carbohydrate 42.7663637547025 g
- Cholesterol 70.0278645865556 mg
- Fat 26.2435490637279 g
- Fiber 0.0403020847638448 g
- Protein 1.24299364580654 g
- Saturated Fat 16.608389584109 g
- Serving Size 1 1 scone (109g)
- Sodium 2537.75504835809 mg
- Sugar 42.7260616699387 g
- Trans Fat 1.83890410425239 g
- Calories 403 calories
Step-by-step
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and baking soda.
- Cut butter into cubes and, using a pastry blender, two knives, or your fingers, incorporate the butter until it's the size of small peas.
- Wet the tea bag (use a second for a more pronounced tea flavor). Squeeze the tea bag into the buttermilk, being careful not to break the bag.
- Stir the tea-infused buttermilk, vanilla, and lemon zest into the flour mixture until a dough forms. Do not overwork the dough.
- On a lightly floured surface, pat or gently roll the dough into an 8-inch circle and place it onto the parchment-lined baking sheet.
- Cut the round into 8 wedges and separate them slightly.
- Sprinkle with sugar if desired.
- Bake for 20-25 minutes.
- Remove from oven and let cool.
- To make the drizzle, place powdered sugar in a medium bowl. Whisk in the melted butter and milk.
- Drizzle over cooled scones.
- Sprinkle with lemon zest if desired.
My Unexpected Baking Adventure: Glazed Lemon Tea Scones
As a busy working mom, my life revolves around juggling deadlines, school runs, and ensuring everyone is fed and happy. Finding time for elaborate cooking projects is a luxury I rarely have. However, last weekend, a quiet Sunday morning presented itself – a rare and precious opportunity for a little self-indulgence. I decided to bake. Not just any bake, but something sophisticated and fragrant: Glazed Lemon Tea Scones.
The recipe itself wasn't overly complicated, but the process was far more therapeutic than I anticipated. The simple act of measuring flour, the satisfying thud of cold butter being cut into the dough, the subtle citrus aroma wafting through the air – it was a meditative experience. I found myself engrossed in the process, losing track of time as I kneaded, shaped, and baked. The kitchen transformed from a functional space into a sanctuary, filled with warmth and the promise of delicious treats.
The end result was pure magic. The scones were light, fluffy, and bursting with delicate lemon and tea flavors. The glaze, a simple mixture of powdered sugar, butter, and milk, added a touch of sweetness and elegance. They were a perfect accompaniment to a steaming cup of tea, a small moment of peace in my otherwise busy life. It was a reminder that sometimes, the simplest pleasures are the most rewarding.
More than just a recipe: a lesson in mindfulness
Baking these scones wasn't simply about creating a delicious treat; it was a journey of self-discovery. In today's fast-paced world, it's easy to get caught up in the whirlwind of activity, forgetting to savor the smaller moments. This baking experience was a powerful reminder to slow down, appreciate the process, and find joy in the simple act of creation.
The meticulous steps, from measuring ingredients to carefully shaping the dough, demanded focus and attention. It forced me to be present in the moment, escaping the anxieties and pressures of daily life. It was a mini-meditation session, entirely unexpected but incredibly beneficial. I emerged from the experience feeling refreshed, relaxed, and proud of my delicious creation.
A small act, a big reward
Baking these scones wasn't just a delicious treat for my family; it was a gift to myself. In our busy lives, we often neglect our own needs, putting everyone else first. Taking this time for myself, even for a couple of hours, was a necessary act of self-care. The resulting scones were a tangible manifestation of this self-care, a delightful reward for the time and effort invested.
I encourage you to try this recipe. It’s not just about the delicious scones; it’s about the journey, the process, and the unexpected benefits of slowing down and savoring the moment. The result? A delicious treat and a peaceful, mindful experience you won't soon forget. And let's be honest, who doesn't need a little more peace in their day?
Beyond the kitchen: Applying the principles of mindfulness
The principles of mindfulness practiced while baking can be applied to other areas of life. The focus and attention to detail required in baking can be mirrored in our work, relationships, and personal pursuits. By being present in the moment, we can appreciate the nuances of our experiences and find joy in the ordinary.
Whether it’s appreciating the beauty of a sunrise, fully engaging in a conversation with a loved one, or simply taking a few deep breaths before tackling a challenging task, mindfulness allows us to connect with ourselves and our surroundings on a deeper level. It helps us to appreciate the simple things in life and find contentment in the present moment. This simple act of baking has helped me to incorporate mindfulness into my daily life, making me more present and appreciative of the everyday experiences.
So, the next time you feel overwhelmed or stressed, consider taking a break and engaging in a mindful activity, be it baking, gardening, knitting, or simply spending time in nature. You might be surprised at the positive effects it has on your well-being. The lessons learned from a simple baking project can translate into a richer, more meaningful life, one delicious scone at a time.
