Mini Apple Pie Bites
These little bad boys are DELICIOUS Had the men of the house not saved me I probably could have sat down and put these all away myself On my top pies list apple pie ranks in the top 3 for me To me these tasted just like a homemade apple pie but MUCH easier to make
These little bad boys are DELICIOUS Had the men of the house not saved me I probably could have sat down and put these all away myself On my top pies list apple pie ranks in the top 3 for me To me these tasted just like a homemade apple pie but MUCH easier to make
- Carbohydrate 32.92753109375 g
- Cholesterol 5.7193359375 mg
- Fat 7.842025234375 g
- Fiber 1.43177501177788 g
- Protein 1.439796328125 g
- Saturated Fat 3.1394653125 g
- Serving Size 1 1 Serving (66g)
- Sodium 104.06125 mg
- Sugar 31.4957560819721 g
- Trans Fat 0.729260171874999 g
- Calories 204 calories
Step-by-step
- Take your pie crusts out of the fridge and let them sit on the counter for 10-15 minutes.
- Preheat your oven to 425 degrees.
- Combine the cinnamon and sugar in a small bowl.
- Roll out your pie crusts and cut them into 8 strips (16 strips total). The pie crusts I used were round so I cut the circle to look more like a rectangle, before making my strips. I used a fluted pastry cutter but you can use a pizza cutter, or sharp knife to cut your strips.
- Brush each strip with melted butter and sprinkle on some of the cinnamon sugar mixture. Wrap each strip around each apple wedge (with the sugar side facing the apple). Brush the tops with more butter and sprinkle with the cinnamon sugar.
- Place your pies on a parchment lined baking sheet. Bake for 15-17 minutes, or until golden.
Mini Apple Pie Bites: A Busy Woman's Sweet Treat
Life as a working mom is a whirlwind. Between early mornings, packed lunches, school drop-offs, demanding deadlines, and evening chores, there's often little time for elaborate baking projects. Yet, the craving for a comforting, homemade treat remains. That’s where these mini apple pie bites come in. They're the perfect solution for satisfying my sweet tooth without sacrificing precious time.
I discovered this recipe a few months ago, during one of those weeks where exhaustion threatened to overtake me. I needed something quick, easy, and undeniably delicious. These little pies fit the bill perfectly. The recipe itself is incredibly straightforward, requiring minimal ingredients and even less time. The result? Golden-brown, perfectly spiced bites of pure apple pie heaven. Honestly, the flavour is surprisingly close to a full-sized homemade apple pie, but with a fraction of the effort. Imagine biting into a warm, flaky crust filled with sweet and tart apples, all seasoned with a touch of cinnamon sugar. The combination is truly irresistible.
What I love most about this recipe is its versatility. It's perfect for busy weeknights, when I want a quick dessert for my family. It's equally suitable for a casual gathering with friends, or even a potluck. The mini size makes them easy to serve and even easier to eat. In fact, they’re so tempting, I sometimes find myself sneaking one (or two!) before dinner even hits the table.
The best part? My kids adore them. They’re a fun, healthier alternative to sugary store-bought treats. I often find myself making a double batch, knowing that a portion will quickly vanish after school. And let’s be honest, the satisfaction of whipping up something so delightful in such a short time is a small victory in itself.
Beyond the ease and deliciousness, there's a sense of accomplishment that comes with making something homemade, even if it is a simple recipe. In the midst of my chaotic schedule, finding moments of culinary creativity helps me unwind and recharge. It’s a small act of self-care, a reminder that even in the busiest of times, there’s still room for a little sweetness – literally and figuratively.
So, if you’re a fellow time-pressed individual looking for a delicious and effortless dessert, I highly recommend trying these mini apple pie bites. They’re a delightful way to add a touch of homemade goodness to your day, even when time seems to be working against you.
The key to this recipe’s success lies in its simplicity and the use of readily available ingredients. Refrigerated pie crusts are your best friend here – no need to wrestle with homemade dough. Granny Smith apples provide the perfect tartness to balance the sweetness of the cinnamon sugar. And the melted butter adds a lovely richness to the crust, enhancing its flavour and texture. The minimal prep time is complemented by a short baking time, resulting in a truly quick and rewarding baking experience.
Don't be surprised if you find yourself making these again and again, as I have. They are a comforting, delicious treat that's as easy to make as it is to enjoy. They’ve become a staple in our home, a sweet reminder that even amidst the everyday chaos, there’s always time for a little bit of homemade happiness.
