Pork & Potato Supper
If you're looking for a down-home one-dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites.
If you're looking for a down-home one-dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites.
- 1/4 teaspoon salt
- 2 garlic cloves minced
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 2 teaspoons worcestershire sauce
- 8 small red potatoes quartered
- 4 green onions sliced
- 1 cup sliced fresh mushrooms
- 1 slices
- 2 tablespoons butter divided
- 1 can (14-1/2 ounces) reduced-sodium chicken broth, div
- Carbohydrate 134.606232103912 g
- Cholesterol 15.2515625065405 mg
- Fat 6.55438395072862 g
- Fiber 16.9583237553331 g
- Protein 16.2800546299424 g
- Saturated Fat 3.85624108539022 g
- Serving Size 1 1 servings. (786g)
- Sodium 166.088283190778 mg
- Sugar 117.647908348579 g
- Trans Fat 0.594461841690932 g
- Calories 646 calories
Step-by-step
- In a 12-in. skillet, heat 1 tablespoon butter over medium heat.
- Cook pork 2-4 minutes on each side or until tender. Remove from pan.
- In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook and stir until almost tender. Add garlic; cook 1 minute longer.
- Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil.
- Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender.
- In a small bowl, mix flour and remaining broth until smooth.
- Stir into mushroom mixture. Bring to a boil; cook and stir until sauce is thickened.
- Stir in green onions.
- Return pork to pan and heat through.
A Weeknight Winner: Pork & Potato Supper
As a busy mom, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. This Pork & Potato Supper fits the bill perfectly. It's a hearty, satisfying one-dish wonder that comes together in under 30 minutes, making it ideal for those hectic weeknights when time is of the essence.
The recipe is surprisingly simple, yet incredibly flavorful. The tender pork, combined with the earthy mushrooms and creamy potatoes, creates a symphony of tastes that will leave your family wanting more. It’s one of those meals that feels incredibly comforting, like a warm hug on a chilly evening. And let’s be honest, who doesn’t love a meal that involves minimal cleanup?
I discovered this recipe from a friend, and it quickly became a staple in our house. It’s versatile too. Feel free to experiment with different types of potatoes or add other vegetables like carrots or peas to customize it to your liking. Sometimes I add a sprinkle of fresh herbs before serving, like a touch of parsley or chives for an extra burst of freshness. The beauty of this dish is its adaptability; it's a blank canvas for your culinary creativity.
The secret to this recipe’s success lies in the simplicity of its ingredients and the careful balance of flavors. The rich, savory pork is beautifully complemented by the earthy mushrooms and the creamy potatoes. The Worcestershire sauce adds a depth of umami that elevates the dish to another level, while the touch of garlic and pepper adds a hint of zest. And don't forget the green onions, which provide a delightful crunch and a fresh, herbaceous note that ties everything together.
This recipe is more than just a meal; it's a family tradition in the making. I've seen my children's faces light up whenever this dish graces our dinner table. The warmth and comfort it provides extend beyond the delicious flavors to create lasting memories. It's a reminder that sometimes the simplest things in life are the most precious.
So, if you're looking for a weeknight meal that's both delicious and easy to prepare, I wholeheartedly recommend giving this Pork & Potato Supper a try. You might just find your family's new favorite dish.
Tips and Variations:
- For a richer flavor: Use bone-in pork chops instead of boneless.
- Add some veggies: Incorporate other vegetables such as carrots, peas, or bell peppers for added nutrients and flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it creamy: Stir in a dollop of sour cream or crème fraîche at the end for a richer, creamier sauce.
- Make it ahead: This dish can be made ahead of time and reheated, making it perfect for meal prepping.
Beyond the Recipe:
This recipe has become more than just a meal; it’s a conversation starter. Sharing recipes is a way to connect with others, to share a piece of our lives and our culinary traditions. It's a way to bridge generations and build memories around the simple act of sharing a meal together. Food truly has the power to bring people together, to create bonds, and to celebrate life's simple pleasures.
I hope you enjoy this recipe as much as I do. Let me know in the comments if you give it a try, and share your own variations and experiences! Happy cooking!
