Copy Cat Honey Baked Ham
I like to use spiral sliced ham, it is just easier to divide. You can certainly use the ham that is not already sliced, and then just do the work yourself.
I like to use spiral sliced ham, it is just easier to divide. You can certainly use the ham that is not already sliced, and then just do the work yourself.
- Carbohydrate 0.475650125 g
- Cholesterol 0 mg
- Fat 0.120493875 g
- Fiber 0.264838746750355 g
- Protein 0.0494825 g
- Saturated Fat 0.0667597625 g
- Serving Size 1 1 Serving (30g)
- Sodium 11162.6725070826 mg
- Sugar 0.210811378249645 g
- Trans Fat 0.024987375 g
- Calories 3 calories
Step-by-step
- Score outside of ham into diamond shapes and place in crock-pot.
- Add about 2 cups of water to the bottom of the pot. Heat on high for about 3 hours until heated through.
- Combine the rest of the ingredients in a saucepan. Add enough water until you get a thick syrup (about 2 to 4 Tablespoons).
- Bring the syrup to a boil on the stove top. Boil for 1 minute. Remove from heat.
- Remove ham from crock-pot and place in a foil-lined baking pan. Baste ham with syrup. Place ham in oven and broil at 500° for 1 to 3 minutes until syrup starts to bubble. Keep an eye on the ham while it is in the oven. Do not leave ham in oven unattended as it will burn quickly.
My Easy Copycat Honey Baked Ham
As a busy working mom, time is my most precious commodity. Weekends are for family, not slaving away in the kitchen. That's why I've perfected this copycat Honey Baked Ham recipe – it's quick, delicious, and impressive enough for any holiday gathering or even a simple weeknight dinner. Forget spending hours in the kitchen; this recipe delivers restaurant-quality flavor with minimal effort.
The secret to this recipe? Spiral-sliced ham. Seriously, it's a game changer. No more wrestling with a whole ham; the pre-sliced ham cooks evenly and beautifully, dramatically reducing prep time. Even better, it’s so easy to serve! Simply slice and serve – perfect for buffets or family-style meals. I always get compliments on this ham; people are shocked when I tell them how easy it is to make. It’s become a staple in our home, a recipe that I cherish not just for its taste, but for the memories it creates around our family table.
I've tweaked the classic honey baked ham recipe to create a flavour profile that's both sweet and savory, a balance that I think is perfect. The subtle hint of spice from the cinnamon, paprika, and ginger adds depth, while the sweetness of the honey glazes the ham beautifully, resulting in a tender, juicy, and flavorful centerpiece for any meal. Believe me, your family will thank you for this easy and delicious dish!
This recipe isn't just for special occasions, though. It’s incredibly versatile. Leftovers are amazing! Slice it up for sandwiches or add it to salads. You can even shred it and use it in other dishes like casseroles or omelets. The possibilities are endless. I find that this ham is just as delicious served cold the next day as it is hot. It's one of those dishes that only gets better with time.
Beyond the ease and delicious taste, this recipe also offers a sense of comfort and tradition. It reminds me of holidays spent with loved ones, of sharing laughter and good food around the table. It's more than just a recipe; it's a memory maker. I am so happy to share this recipe, and I hope that it brings as much joy to your kitchen as it does to mine.
Ingredients: (Note: The exact quantities are in the recipe instructions above, but the specific amounts aren't as crucial as you might think. Taste as you go and adjust to your preferences!)
- Bone-in spiral-sliced pre-cooked ham
- Sugar
- Cinnamon
- Paprika
- Onion powder
- Ground ginger
- Nutmeg (freshly ground is best)
- Ground cloves
- Water
Pro Tip: Don't be afraid to experiment! Try adding different spices or herbs to create your unique flavor profile. A dash of garlic powder or a pinch of cayenne pepper can add an extra layer of complexity. This recipe is a fantastic starting point, and I encourage you to adapt it to your preferences. Happy cooking!
