Gluten-Free Corn Waffles
Try this Gluten-Free Corn Waffles recipe, or contribute your own.
Try this Gluten-Free Corn Waffles recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- 2 tablespoons ground flaxseed
- 1/2 cup brown rice flour
- 1/4 cup maple syrup
- 2 cups almond milk
- 1-1/2 tablespoons of orange juice and zest (one clementine)
- 2 cups corn meal
- 1/4 cup melted coconut plus more for greasing the waffle i
- Carbohydrate 299.758165846976 g
- Cholesterol 263.625 mg
- Fat 119.931756659234 g
- Fiber 34.2258322060277 g
- Protein 49.6894199967576 g
- Saturated Fat 64.4972466660258 g
- Serving Size 1 1 recipe (866g)
- Sodium 988.018916663803 mg
- Sugar 265.532333640948 g
- Trans Fat 8.66249866626902 g
- Calories 2463 calories
Step-by-step
- Turn waffle iron on to preheat.
- Whisk together the almond milk, orange juice and rind, ground flax, and cornstarch until slightly thickened. Let sit for a few minutes.
- In a large bowl, mix together the dry ingredients.
- Add the vanilla, syrup, and melted coconut oil to the wet ingredients.
- Add the wet ingredients to the cornmeal mixture until it is no longer lumpy. Mixture should be thick.
- Once the waffle iron is ready grease with melted coconut oil and pour about 1/4 cup of batter onto the iron.
- Hold the iron shut for a minute or two.
- After a few minutes the waffle should be ready (varies by iron).
- Remove from iron and serve immediately.
My Go-To Gluten-Free Corn Waffles: A Busy Mom's Secret Weapon
Mornings in our house can be chaotic, to say the least. Between getting everyone ready for school, packing lunches, and making sure everyone has their homework, breakfast often falls by the wayside. Or, it used to. Then I discovered the magic of these gluten-free corn waffles. They're quick, easy, and surprisingly delicious – a true lifesaver for a busy mom like myself.
I used to think making gluten-free waffles would be a monumental task, a recipe filled with complicated ingredients and obscure techniques. The reality? It's surprisingly simple! This recipe is my go-to, and it’s become a staple in our breakfast rotation. The cornmeal gives them a delightful texture and a subtle sweetness, and the addition of almond milk keeps them light and fluffy. Forget those soggy, dense gluten-free waffles you might have had in the past – these are a revelation.
What I love most about this recipe is its versatility. It's a perfect blank canvas for a variety of toppings. My kids love them with a simple dollop of maple syrup, but I enjoy experimenting with different fruit, nuts, and even a little whipped cream. They're equally satisfying as a quick breakfast, a light brunch treat, or even a fun addition to a family dinner. Honestly, these waffles have become so popular in our house that I often make a double batch.
Beyond the Breakfast Table
And the best part? These waffles aren’t just for breakfast. Their versatility extends far beyond the morning rush. Think about them as the base for a savory meal – topped with fried eggs, avocado, and a sprinkle of everything bagel seasoning for a delightful weekend brunch. Or, transform them into a sweet dessert by drizzling with melted chocolate and fresh berries. The possibilities are endless!
Tips and Tricks from a Busy Kitchen
Here are a few tips to make this recipe even easier:
- Prep Ahead: I often make the batter the night before and store it in the refrigerator. This saves me precious time in the morning.
- Double the Batch: Making a double batch is a great way to have breakfast ready for the entire week, or even to freeze for future use.
- Get Creative with Toppings: Don’t be afraid to experiment with different toppings! The possibilities are truly endless.
- Make it Your Own: This recipe is a fantastic starting point, but feel free to adjust it to your liking. If you prefer a sweeter waffle, add a little more maple syrup. If you want a nuttier flavor, add some chopped nuts to the batter.
These gluten-free corn waffles have become more than just a breakfast staple in our home; they're a testament to the fact that healthy and delicious can coexist, even amidst the chaos of a busy family life. So, give this recipe a try, and I bet it will quickly become a favorite in your kitchen too!
Ingredients you’ll need: (Note: This part is just a reminder of the ingredients, you already have the full list!)
- Cornmeal
- Almond Milk
- Orange Juice
- Ground Flaxseed
- Cornstarch
- Brown Rice Flour
- Maple Syrup
- Baking Powder
- Baking Soda
- Salt
- Vanilla Extract
- Coconut Oil
I hope this recipe helps you to start your day off right, or to enjoy a delightful treat any time of day. Happy cooking!
