Roasted Italian Tomatoes
These succulent tomatoes use sweet onions, garlic, oregano, thyme, rosemary and chives and are baked until they are perfectly plump and delicious. Great holiday side dish. Gluten free, vegan, low calorie, healthy and clean eating.
These succulent tomatoes use sweet onions, garlic, oregano, thyme, rosemary and chives and are baked until they are perfectly plump and delicious. Great holiday side dish. Gluten free, vegan, low calorie, healthy and clean eating.
- 1/2 cup olive oil
- 1/2 tsp. pepper
- 6 cloves garlic (minced)
- 1 tbsp. sugar
- 1 tbsp. italian seasoning
- 20 roma tomatoes (sliced in half lengthwise )
- 1 large sweet onion (or vidalia onion diced)
- 3/4 tsp. pink himalaya sea salt
- sprigs of fresh oregano thyme, rosemary and chives (minced (i used a couple of tablesp
- Carbohydrate 0.0545276442307692 g
- Cholesterol 0 mg
- Fat 4.5027427941954 g
- Fiber 0.0222956730769231 g
- Protein 0.00921274038461538 g
- Saturated Fat 0.622184520022501 g
- Serving Size 1 1 Serving (10g)
- Sodium 0.127019230883908 mg
- Sugar 0.0322319711538462 g
- Trans Fat 0.121977788616812 g
- Calories 40 calories
Step-by-step
- Line a large cookie sheet with parchment paper.
- Place cut tomatoes, olive oil, garlic, onion, Italian seasoning sugar, salt and pepper in a large mixing bowl.
- Stir well to combine ingredients.
- Place tomatoes cut-side-up on top of paper.
- Spoon onion and drippings from bowl over top of each tomato as evenly as possible.
- Remove oregano leaves, thyme leaves and rosemary from stems and mince.
- Sprinkle over top of tomatoes.
- Snip chives and add as desired.
- Bake at 300° for about 1 hour.
- Increase heat to 375° and roast for about 30 more minutes until tomatoes char or brown slightly.
My Simple Roasted Italian Tomatoes Recipe: A Holiday Favorite
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. But sometimes, the simplest recipes are the most rewarding. This recipe for Roasted Italian Tomatoes is one of those gems. It's incredibly easy to make, requires minimal ingredients, and produces a stunning side dish that's perfect for any holiday gathering or a weeknight dinner. The sweet and savory flavors are irresistible, and the vibrant color adds a pop to any plate.
The beauty of this recipe lies in its simplicity. You don't need any fancy culinary skills or a stocked pantry; just a few basic ingredients and a little oven time. The tomatoes roast to perfection, becoming intensely flavorful and slightly caramelized. The sweetness of the onions melds beautifully with the aromatic herbs, creating a symphony of taste that’s both sophisticated and comforting. I love using Roma tomatoes for this recipe; their meaty texture holds up well during roasting, resulting in perfectly plump and juicy results. I often find myself adding a touch of balsamic glaze at the very end for an extra layer of flavor, but it’s perfectly delicious without it as well.
This recipe is incredibly versatile. It can be prepared ahead of time – the roasted tomatoes actually taste even better the next day! – making it ideal for busy schedules. I often make a large batch and store them in the fridge, using them as a topping for pasta, pizza, or even grilled chicken. They’re also fantastic served alongside roasted meats or fish. The possibilities are endless!
Beyond its ease and deliciousness, this recipe is also incredibly healthy. Tomatoes are packed with antioxidants and vitamins, and the olive oil adds healthy fats. It’s naturally gluten-free, vegan, and low in calories, making it a guilt-free indulgence. This dish is a true testament to the fact that healthy food can be incredibly flavorful and satisfying.
So, the next time you’re looking for a simple yet impressive side dish, look no further. My Roasted Italian Tomatoes are sure to become a new family favorite. The aroma alone is enough to make your mouth water! Trust me, even the pickiest eaters will be clamoring for more. It’s the kind of recipe that's both elegant and easy, perfect for casual weeknight dinners and special occasions alike. Give it a try – you won’t be disappointed!
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes.
- Experiment with different herbs. Basil, parsley, or marjoram would all work wonderfully.
- If you don't have fresh herbs, dried herbs can be substituted. Use about 1/3 the amount of dried herbs as you would fresh.
- Add a splash of balsamic vinegar for extra depth of flavor.
- These roasted tomatoes make a fantastic topping for bruschetta.
- Store leftover tomatoes in an airtight container in the refrigerator for up to 3 days.
Enjoy!
