Sweet Pork Barbacoa
Try this Sweet Pork Barbacoa recipe, or contribute your own.
Try this Sweet Pork Barbacoa recipe, or contribute your own.
- Carbohydrate 5.8683512817 g
- Cholesterol 0 mg
- Fat 0.344446705665 g
- Fiber 2.16873857798148 g
- Protein 0.91852454844 g
- Saturated Fat 0.035720399106 g
- Serving Size 1 1 recipe (1036g)
- Sodium 797.1567301815 mg
- Sugar 3.69961270371852 g
- Trans Fat 0.0918524548440001 g
- Calories 27 calories
Step-by-step
- Put the pork in a reclosable bag to marinate, pour in one of the cans of Coke and ½ c. brown sugar.
- Marinate for a few hours or overnight.
- Drain marinade and put pork, ½ can of Coke, water, and garlic salt in crock pot on high for about 3-4 hours.
- Remove pork from crock pot, drain off liquid, shred pork.
- Mix together (in a bowl or in the blender) other ½ can of Coke, can of chiles, enchilada sauce and brown sugar.
- Put shredded pork back in the crock pot, cover with sauce, heat just until warmed through.
Sweet Pork Barbacoa: A Simple Weeknight Delight
As a busy working mom, finding time to cook delicious, home-cooked meals can feel like a Herculean task. Balancing work, family commitments, and the ever-present need for a semblance of a social life often leaves me scrambling for quick and easy dinner solutions. But let's be honest, quick doesn't always mean healthy or flavorful. That's where this Sweet Pork Barbacoa recipe comes in. It's a lifesaver, a culinary miracle, and honestly, the best thing I've made all week (and that’s saying something considering my recent foray into baking sourdough!).
This recipe is not just quick; it's incredibly versatile. The beauty of slow cooking is that you can practically throw everything in a pot, set it, and forget it (mostly, you do need to shred the pork at the end!). The flavors meld beautifully throughout the cooking process, creating a rich and tender pork that's simply irresistible. I usually serve it in tacos with all the fixings – shredded lettuce, diced tomatoes, a dollop of sour cream or Greek yogurt (for a healthier option), and maybe some fresh cilantro for extra zing. But, the possibilities are truly endless. You can serve this on rice, in a burrito bowl, or even as a filling for stuffed peppers. The sweet and smoky flavors make it incredibly adaptable.
The ingredients are surprisingly simple and readily available. I usually grab everything I need from my local grocery store. No need for exotic ingredients or time-consuming trips to specialty shops! The key is the combination of Coke (yes, regular Coke!), brown sugar, and chili’s – trust me on this one. The Coke adds a unique sweetness and depth of flavor that you won't find anywhere else. The brown sugar adds extra warmth, and the chilis bring a lovely kick. The pork itself becomes unbelievably tender and juicy – it practically melts in your mouth.
Why this recipe is a must-try:
- Simplicity: Minimal prep time, minimal cleanup.
- Flavor explosion: Sweet, smoky, and slightly spicy – a perfect balance.
- Versatility: Endless serving options to suit any taste or occasion.
- Budget-friendly: Uses readily available, affordable ingredients.
- Crowd-pleaser: Everyone will love this recipe, guaranteed!.
I often make a double batch on the weekend and store it in the freezer for easy weeknight meals. Just thaw overnight and reheat – it’s just as delicious as the first time! This has become a staple in our home, a go-to recipe when I'm short on time but still want to serve my family something delicious and wholesome. It’s a win-win!
Give this Sweet Pork Barbacoa recipe a try. I'm confident it will become a new favorite in your kitchen, too. Let me know in the comments how it turned out – I always love hearing from my readers!
Pro-tip: For an even richer flavor, try using a higher quality enchilada sauce, and don't be afraid to experiment with different types of chiles to find your perfect blend of spice!
