Slow Cooker Salsa Verde Pork
Try this Slow Cooker Salsa Verde Pork recipe.
Try this Slow Cooker Salsa Verde Pork recipe.
- Carbohydrate 0.92904 g
- Cholesterol 0 mg
- Fat 0.46767 g
- Fiber 0.2205 g
- Protein 0.37401 g
- Saturated Fat 0.032235 g
- Serving Size 1 1 recipe (910g)
- Sodium 154.6842 mg
- Sugar 0.70854 g
- Trans Fat 0.071736 g
- Calories 8 calories
Step-by-step
- Spray slow cooker with non-stick cooking spray.
- Generously sprinkle kosher salt all over pork roast.
- Place in slow cooker.
- Pour jar of Salsa Verde over pork roast.
- Next add the diced green chilies and sprinkle the cumin over top.
- Cover and cook on LOW for 8 hours.
- Shred pork and stir back into the sauce.
- Serve with whatever toppings you desire; cheese, sour cream, cilantro, tomato, etc.
My Go-To Weeknight Dinner: Slow Cooker Salsa Verde Pork
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious meals that the whole family enjoys is a constant quest. That's why my slow cooker has become my absolute best friend in the kitchen. It’s a lifesaver! This Slow Cooker Salsa Verde Pork recipe is a perfect example of how I manage to put a satisfying and flavorful meal on the table without spending hours slaving over a hot stove.
Honestly, the best part about this recipe is its incredible simplicity. I’m not talking about bland or boring here. The vibrant flavors of the salsa verde perfectly complement the tender pork. It's a fiesta in a bowl! And the slow cooker does all the hard work. I just throw everything in the morning, and by dinnertime, I have a delicious, tender, and practically foolproof meal ready to go.
The beauty of this recipe lies in its versatility. You can serve it in tacos, burritos, bowls, or simply on its own with some rice and beans. The leftovers are just as amazing, if not better, the next day, which is a huge bonus for busy weeknights. I often repurpose the leftover pork in quesadillas or salads – the possibilities are endless!
My Secret Ingredient Tip: I always use La Victoria thick and chunky salsa verde. The texture is perfect, and the flavor is rich and authentic. But feel free to experiment with other brands – the key is finding a salsa verde you enjoy!
Beyond the ease and flavor, this recipe has become a staple in my family because it's a healthy and balanced meal. Pork is a good source of lean protein, and the salsa verde adds plenty of vegetables and flavor. It is a simple way to incorporate more veggies into your diet. I often pair it with a side of steamed broccoli or a simple green salad to make it even more nutritious.
This isn't just a recipe; it's a lifeline on those busy evenings when I’m juggling work deadlines, school pick-ups, and everything in between. It's a testament to how even the simplest meals can be both satisfying and delicious, all while saving precious time. So, ditch the takeout menu and give this recipe a try. You won't regret it!
Serving Suggestions:
- Serve on warm tortillas with your favorite toppings like shredded cheese, sour cream, chopped cilantro, diced onions, and pico de gallo.
- Spoon over rice or quinoa with a side of black beans and your favorite salsa.
- Use as a filling for burritos or burrito bowls.
- Serve as a topping for baked potatoes or sweet potatoes.
- Add to salads for a boost of protein and flavor.
This recipe is perfect for feeding a crowd, making it a great choice for parties or potlucks. You can easily double or triple the recipe, depending on the size of your slow cooker and the number of guests. No matter how you serve it, this Slow Cooker Salsa Verde Pork is sure to be a crowd-pleaser!
Remember to adjust the cooking time based on your slow cooker and the size of your pork roast. Always ensure the pork reaches an internal temperature of 145°F (63°C) before serving.
