One Pan BLT Skillet Frittata
Try this One Pan BLT Skillet Frittata recipe.
Try this One Pan BLT Skillet Frittata recipe.
- 1/2 cup milk
- 1/2 teaspoon dried basil
- salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 2 cups baby spinach
- 2 cloves garlic diced
- 5 large eggs
- 4 slices wright brand bacon chopped (i used their applewood smoked bacon)
- fresh basil chopped, as garnish
- 1 (15 ounce) can diced tomatoes drained
- Carbohydrate 2.99687750101744 g
- Cholesterol 531.750000002536 mg
- Fat 14.3185450011656 g
- Fiber 0.418937506113283 g
- Protein 17.1463237507946 g
- Saturated Fat 4.56274000051762 g
- Serving Size 1 1 Serving (174g)
- Sodium 217.335518239288 mg
- Sugar 2.57793999490415 g
- Trans Fat 2.24589037510228 g
- Calories 208 calories
Step-by-step
- Preheat oven to 425 degrees F.
- Whisk together your eggs, milk, basil, oregano, and salt and pepper to taste. Set aside.
- Cook your chopped bacon until crispy.
- Add olive oil, garlic and spinach to the skillet and cook until the spinach is wilted, about 3 minutes.
- Add in the tomatoes and stir to combine.
- Pour the egg mixture over the spinach and then stir in the bacon.
- Stir the entire skillet once or until well combined.
- Let sit (without stirring) for about 2 minutes, just until the edges are set.
- Place the entire skillet in the oven and cook for 15 minutes, or until the eggs are set and slightly golden.
- Top with some freshly chopped basil if desired.
- Slice and serve. Enjoy!
One Pan BLT Skillet Frittata: A Busy Mom's Best Friend
Life as a working mom is a whirlwind. Between school runs, work deadlines, and keeping the household afloat, finding time for anything, let alone a gourmet meal, feels like a Herculean task. That’s why I'm always on the lookout for quick, easy, and delicious recipes that don't compromise on flavour. Enter the One Pan BLT Skillet Frittata – my new go-to weeknight dinner.
This frittata is not just a meal; it's a testament to the power of simplicity. One pan, minimal cleanup, and a flavour explosion that will leave your family begging for more. The crispy bacon, the wilted spinach, the juicy tomatoes – it's a symphony of textures and tastes, perfectly balanced and unbelievably satisfying. I often double the recipe, as leftovers are amazing for a quick lunch the next day.
Why this recipe is a lifesaver:
- One-pan wonder: Less dishes mean more time for you (and less stress!).
- Quick and easy: This recipe comes together in under 30 minutes, perfect for busy weeknights.
- Customizable: Feel free to add your favourite vegetables or swap the bacon for sausage or ham. Get creative!
- Delicious and satisfying: It's the perfect balance of savory and satisfying, with a satisfying texture and flavor.
- Great for meal prep: Make a larger batch and enjoy leftovers for lunch throughout the week.
Beyond the practicality, this frittata is incredibly versatile. Serve it for brunch, a light dinner, or even a satisfying lunch. It's equally delicious at room temperature or reheated. This recipe is one I frequently make for unexpected guests – it looks impressive but is surprisingly easy to prepare.
Beyond the Recipe:
This frittata is more than just a recipe; it’s a symbol of how we can find joy in the simple things. It’s a reminder that even in the midst of a busy life, we can still create delicious and nourishing meals for our families, without spending hours in the kitchen. It’s about reclaiming our time and celebrating the small victories, like a perfectly cooked egg or a happy family gathered around the table.
The best part? My kids love it! Getting them to eat their vegetables is always a challenge, but the enticing bacon and cheesy eggs make this frittata a winner. It’s a sneaky way to incorporate healthy ingredients into their diets without any complaints. The satisfaction of seeing them enjoy a meal I've made from scratch is priceless.
So, if you're a busy mom, a working professional, or simply someone who appreciates a quick and delicious meal, I highly recommend you give this One Pan BLT Skillet Frittata a try. It’s a recipe that will quickly become a staple in your kitchen, a reliable friend in the midst of life's chaos. Enjoy!
Tips and Variations:
- Add different cheeses: Feta, cheddar, or Gruyere would all be delicious additions.
- Use different vegetables: Mushrooms, onions, bell peppers – the possibilities are endless.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it ahead: Prepare the egg mixture in advance and store it in the refrigerator for up to 24 hours.
Remember, cooking should be a joyful experience, not a chore. Embrace the simplicity of this recipe and let the delicious flavours transport you to a moment of peace amidst the whirlwind of your day. Happy cooking!
