Easy Braised Short Ribs
Try this Easy Braised Short Ribs recipe.
Try this Easy Braised Short Ribs recipe.
- Carbohydrate 8.80947782794865 g
- Cholesterol 10.1766666666667 mg
- Fat 3.88994556553309 g
- Fiber 0.139790846284446 g
- Protein 0.575062746894695 g
- Saturated Fat 2.43944369658942 g
- Serving Size 1 1 serving (15g)
- Sodium 26.4628821065301 mg
- Sugar 8.6696869816642 g
- Trans Fat 0.285585342311142 g
- Calories 72 calories
Step-by-step
- Preheat the oven to 325 degrees.
- Salt and pepper your short ribs (I season aggressively, about 2 teaspoons kosher salt and 1 teaspoon of fresh cracked black pepper) and roll them in flour.
- Tap off any excess flour (some of your salt will come off in case the 2 teaspoons is off putting).
- In the dutch oven, add the butter and melt on medium high.
- Brown your short ribs on every side, including the bone side.
- Remove the short ribs from the dutch oven once fully browned.
- Add the onions and caramelize them to a nice deep golden brown color, about 3 minutes or so.
- Add the sauce, chicken/beef stock and mix.
- Place the short ribs bone side down into the sauce, leaving the top ½ inch exposed.
- Don't stack them or crowd them too much, they need to each have one side exposed to properly braise.
- Put the covered dutch oven in your oven and cook for 2 to 2 ½ hours, or until the meat it tender and can easily be pierced with a fork. The timing will depending on the size of each rib, if you have nice large cuts, stick closer to 2 ½ hours.
- Remove from oven and let sit for 10-15 minutes.
- Serve over some awesome Cheddar Polenta.
Easy Braised Short Ribs: A Weeknight Winner
As a busy working mom, finding time to cook delicious, satisfying meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present to-do list. But I refuse to let my family's dinner suffer. That's where recipes like these Easy Braised Short Ribs come in. They're a game-changer, transforming a seemingly complicated dish into a simple, yet incredibly flavorful meal that's perfect for a busy weeknight.
The beauty of braising is its simplicity. You essentially brown the meat, add some flavorful liquids, and let the oven do the rest of the work. This means less hands-on time in the kitchen for me, which is a huge win! While the short ribs are simmering away, I can focus on other tasks, like tackling that mountain of laundry or helping my kids with their homework. It's a multitasking masterpiece for the modern mom.
The result? Tender, melt-in-your-mouth short ribs that practically fall off the bone. The long, slow braising process develops a rich, deep flavor that's far beyond what you'd expect from a weeknight meal. I typically serve them over creamy cheddar polenta, a simple side dish that perfectly complements the richness of the meat. But feel free to get creative – mashed potatoes, roasted vegetables, or even a simple salad would all be delicious accompaniments.
Beyond the deliciousness and convenience, this recipe is also surprisingly versatile. You can easily adjust the seasonings to your liking. Love spicy food? Add a pinch of cayenne pepper or some chopped chili peppers to the sauce. Prefer a sweeter flavor profile? Increase the amount of BBQ sauce. The possibilities are endless!
Ingredients you'll need:
- 6 thick English cut beef short ribs (approximately 3 pounds)
- 1 large onion, chopped
- 1/4 cup all-purpose flour
- Kosher salt and freshly cracked black pepper
- 2 tablespoons unsalted butter
- 1 cup chicken or beef stock
- 2 cups of your favorite BBQ sauce
Tips for Success:
- Don't overcrowd the pot: Ensure your short ribs have enough space to brown properly and braise evenly. If necessary, brown them in batches.
- Use good quality ingredients: The flavor of the short ribs will be greatly enhanced by using high-quality beef and your favorite BBQ sauce. Don't skimp on the salt and pepper either! A good seasoning is key.
- Let it rest: Allowing the short ribs to rest after braising helps the juices redistribute throughout the meat, resulting in a more tender and flavorful final product.
This recipe isn’t just for busy weeknights. It’s perfect for impressing guests without spending hours slaving away in the kitchen. It's a crowd-pleaser that will leave everyone wanting more. So next time you're looking for a delicious and effortless dinner, give these Easy Braised Short Ribs a try. You won't be disappointed!
This recipe has become a staple in my home. It’s a delicious, satisfying, and relatively easy meal that I can trust to feed my family well. I encourage you to try it – and perhaps adapt it to your own tastes and preferences. The beauty of cooking is in the creativity and the joy of sharing a delicious meal with loved ones. Happy cooking!
