Paleo Peach Cobbler with Blueberries

Try this Paleo Peach Cobbler with Blueberries recipe.

Paleo Peach Cobbler with Blueberries
Paleo Peach Cobbler with Blueberries

Try this Paleo Peach Cobbler with Blueberries recipe.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 4
  • Carbohydrate 5.41779875272014 g
  • Cholesterol 30.5300000258085 mg
  • Fat 27.0843187690227 g
  • Fiber 3.47041245515782 g
  • Protein 3.37699666908728 g
  • Saturated Fat 12.2489642569246 g
  • Serving Size 1 1 Serving (40g)
  • Sodium 43.0973750013965 mg
  • Sugar 1.94738629756232 g
  • Trans Fat 1.63596337614844 g
  • Calories 265 calories

Step-by-step

  • Preheat your oven to 350 degrees Fahrenheit (176 Celsius)
  • In a medium sized mixing bowl or stand mixer, whisk together the pecans, slivered almonds, coconut flakes, cassava flour, coconut sugar, coconut flour, cinnamon, ground cloves and salt
  • Add the small chunks of butter and mix to distribute throughout your dry ingredients
  • Line the bottom of a seasoned 12 inch cast iron skillet with your sliced peaches and then sprinkle blueberries throughout
  • Evenly sprinkle the crumble on top
  • Bake your paleo peach cobbler for 45 minutes or until the topping is golden brown and the fruit is bubbling
  • Remove from the oven and serve warm
  • Enjoy

A Busy Mom's Sweet Escape: Paleo Peach Cobbler with Blueberries

Life as a working mom is a whirlwind. Between school runs, work deadlines, and managing household chores, finding time for myself feels like a luxury. But even in the midst of the chaos, I cherish those small moments of quiet enjoyment, and this Paleo Peach Cobbler with Blueberries has become one of my favorite ways to unwind.

This recipe isn't just delicious; it's also incredibly simple. The ingredients are readily available, and the process itself is straightforward enough to fit into even the busiest schedules. It's a perfect blend of sweet and subtly tart, offering a comforting warmth that melts away the stresses of the day. The crumble topping is perfectly crisp, providing a delightful contrast to the juicy, tender peaches and blueberries within. The paleo aspect is a bonus – it allows me to indulge in a treat without feeling guilty, knowing I'm nourishing my body with wholesome ingredients.

I often find myself making this cobbler on a weekend afternoon while the kids are occupied. The aroma of cinnamon and baking fruit fills the house, creating a cozy and inviting atmosphere. It’s a small act of self-care that makes a big difference. And the best part? The leftovers are just as delicious the next day, making it a perfect make-ahead dessert for a busy week.

Beyond the ease and deliciousness, this cobbler also offers a chance to connect with my family. Sharing this simple pleasure with my loved ones, watching their faces light up with each bite, creates lasting memories. It’s a reminder that amidst the whirlwind of daily life, there's always time for a little sweetness and togetherness.

The beauty of this recipe lies in its adaptability. You can easily adjust the sweetness by altering the amount of coconut sugar, or substitute other berries depending on what’s in season. I’ve even experimented with adding a sprinkle of chopped nuts to the topping for extra crunch. The possibilities are endless, and each variation offers a unique flavor experience.

So, if you’re a busy mom, a working professional, or simply someone who appreciates a quick and delicious dessert, I highly recommend trying this Paleo Peach Cobbler with Blueberries. It’s a perfect balance of simplicity, health, and undeniable deliciousness. It's the little things that make life sweeter, and this cobbler is definitely one of them.

Ingredients:

  • 1/3 cup pecans
  • 1/3 cup slivered almonds
  • 1/3 cup coconut flakes/chips
  • 1/4 cup cassava flour
  • 1/4 cup coconut sugar
  • 1 tablespoon coconut flour
  • 1 teaspoon cinnamon
  • pinch of ground cloves
  • pinch of salt
  • 3 peaches, peeled and sliced
  • 1 cup berries (blueberries recommended)
  • 1/4 cup cold butter, diced in small chunks (coconut oil or palm shortening can be substituted)

Instructions (Note: Detailed baking instructions can be found in the original recipe.)

The process is relatively simple, requiring minimal preparation and baking time, making it a perfect fit for a busy weeknight or a relaxed weekend afternoon. The result is a delicious, wholesome, and satisfying dessert that's sure to become a family favorite. Enjoy!