Raisin-Filled Pumpkin Spice Bread
Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up.
Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up.
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 1 cup chopped pecans
- 1 teaspoon ground nutmeg
- 1 cup canola oil
- 3 cups sugar
- 2-1/2 cups all-purpose flour
- 3/4 cup buttermilk
- 1 teaspoon butter flavoring
- 4 large eggs beaten
- 1 can (15 ounces) solid-pack pumpkin
- Carbohydrate 80.8104724390091 g
- Cholesterol 1337.72500000468 mg
- Fat 356.813864872778 g
- Fiber 9.20363355967073 g
- Protein 37.77951174101 g
- Saturated Fat 135.250972061784 g
- Serving Size 1 1 loaves (16 slices each). (988g)
- Sodium 85410.846888186 mg
- Sugar 71.6068388793384 g
- Trans Fat 19.8061474965687 g
- Calories 3579 calories
Step-by-step
- In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg.
- Add sugar, oil, eggs and buttermilk. Mix well.
- Stir in flavorings, pumpkin, raisins and pecans.
- Pour into two greased 9x5-in. loaf pans.
- Bake at 350 degrees for 60-65 minutes or until bread tests done.
- Let stand 10 minutes before removing from pans.
- Cool on a wire rack.
My Grandma's Secret: Raisin-Filled Pumpkin Spice Bread
The aroma of warm pumpkin spice bread baking in the oven is a memory I hold dear. It takes me right back to my grandmother's cozy kitchen, a haven filled with the comforting sounds of sizzling bacon and the sweet scent of baking goods. This isn't just any pumpkin bread; it's a family recipe, passed down through generations, a recipe imbued with love, laughter, and countless cherished moments.
Grandma's Raisin-Filled Pumpkin Spice Bread wasn't just a dessert; it was an experience. It was the centerpiece of countless family gatherings, from Thanksgiving feasts to quiet Sunday afternoons. The rich, moist texture, bursting with plump raisins and crunchy pecans, would magically transport us all to a place of warmth and contentment. Each slice was a little piece of happiness, a taste of home, a reminder of the unconditional love that permeated our family gatherings. The secret, of course, lay in the special blend of spices, perfectly balanced to create that irresistible pumpkin spice magic. And those plump, juicy raisins? They added a touch of unexpected sweetness that elevated the whole experience.
Beyond the delicious taste, this bread held a special significance for me. It wasn't just about the food; it was about the memories associated with its preparation. I remember helping Grandma in the kitchen, learning the art of measuring ingredients and the satisfaction of mixing the batter. She always said that the best recipes are the ones made with love, and I truly believe her words. The time spent together in the kitchen, the laughter shared, and the stories exchanged were as much a part of the recipe as the flour, sugar, and spices.
This tradition continued beyond Grandma's kitchen. I now bake this bread for my own family, sharing the same warmth and joy she instilled in me. Each loaf represents the circle of life, the passing down of family traditions, and the love that binds us together. The sweet aroma now fills my own kitchen, creating new memories for my children, memories that will undoubtedly hold a special place in their hearts, just as Grandma's bread holds a special place in mine.
I’ve adapted the recipe slightly over the years, but the core remains the same: a generous dose of love, a sprinkle of family traditions, and a whole lot of pumpkin spice magic. So, bake a loaf (or two!), and let the warmth and deliciousness of Grandma's Raisin-Filled Pumpkin Spice Bread transport you to a place of love, comfort, and cherished memories.
This isn't just a recipe; it's a legacy. It's a tangible connection to my past, a way to honor my grandmother's memory, and a joyful tradition I hope to continue for generations to come. So, gather your ingredients, preheat your oven, and let the aroma of pumpkin spice fill your home with warmth, love, and a whole lot of deliciousness. It's more than just a bread; it's a piece of my heart.
Ingredients: (Note: Please refer to the original recipe for the complete and accurate ingredient list.)
