Easiest Crock Pot Salsa Verde Chicken
Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever!
Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever!
- Carbohydrate 0.110894791666667 g
- Cholesterol 0 mg
- Fat 0.0116975 g
- Fiber 0.0206020828088125 g
- Protein 0.0285377083333333 g
- Saturated Fat 0.00110614583333333 g
- Serving Size 1 1 serving (191g)
- Sodium 581.475395833333 mg
- Sugar 0.0902927088578542 g
- Trans Fat 0.001938875 g
- Calories 1 calories
Step-by-step
- Slow Cooker: Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
- Cover with salsa verde, cover and cook HIGH 2 hours.
- Remove chicken, shred with 2 forks.
- Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
- Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
- Instant Pot: Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the Instant Pot.
- Cover with salsa verde, cover and cook HIGH pressure 20 minutes.
- Quick or natural release.
- Remove chicken, shred with 2 forks.
Easiest Crock Pot Salsa Verde Chicken: A Weeknight Wonder
As a busy working mom, finding quick and easy weeknight dinners is a constant battle. My kids are picky eaters, but they surprisingly love this recipe! It's so simple, even my 10-year-old could help prepare it. The beauty of this dish is its versatility. I’ve used it for tacos, burritos, salads, and even just as a simple chicken to serve with rice and veggies. The slow cooker does all the work, leaving me free to focus on other things like getting homework done or prepping for the next day.
This recipe is the perfect solution for those days when you’re running short on time, but still want a healthy and flavorful meal. The salsa verde adds a fantastic depth of flavor, and the spices make it incredibly satisfying. You can easily adjust the spice level to your liking, and the slow-cooking process ensures the chicken is incredibly tender and juicy. No more dry, overcooked chicken breasts here!
Beyond the weeknight: I often double this recipe and store half in the fridge for quick lunches throughout the week. It's also perfect for meal prepping. Preparing meals in advance eliminates the stress of figuring out what's for dinner every night, especially beneficial for busy schedules.
The secret ingredient, I believe, is the Archer Farms salsa verde. I've experimented with other brands, but this one seems to have the perfect blend of tangy and spicy notes that perfectly complement the chicken. The slow cooker method creates an incredibly tender and flavorful chicken. The chicken practically melts in your mouth.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or some chopped jalapeños for extra heat.
- Citrus Burst: Squeeze in some lime juice at the end for an extra zing.
- Veggie Boost: Add some diced onions or bell peppers to the slow cooker for extra flavor and nutrients.
- Make it a complete meal: Serve the chicken over rice, quinoa, or your favorite vegetables.
- Instant Pot Adaptation: If you're short on time, the Instant Pot instructions provide a quicker option that still delivers delicious results.
This recipe is more than just a meal; it’s a time-saver, a stress reliever, and a delicious way to ensure everyone in my family gets a healthy and satisfying dinner. It's become a staple in our household, and I highly recommend you give it a try!
Beyond the Kitchen Table: I think this recipe perfectly demonstrates the flexibility of slow cookers and Instant Pots. These appliances are lifesavers for busy people, whether you're a working mom, a busy professional, or even a student juggling classes and part-time jobs. It's all about finding ways to simplify your life and still enjoy delicious and nourishing food, and this recipe embodies that perfectly.
