Finger-Lickin'-Good Shrimp
My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served shrimp wrapped in bacon. Though I've changed them slightly, these delicious appetizers are enjoyed by everyone who tries them.
My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served shrimp wrapped in bacon. Though I've changed them slightly, these delicious appetizers are enjoyed by everyone who tries them.
- Carbohydrate 2.28073750136933 g
- Cholesterol 19.04 mg
- Fat 15.4097625000263 g
- Fiber 0.0206666670009573 g
- Protein 3.35754166675883 g
- Saturated Fat 4.63859916666983 g
- Serving Size 1 1 servings. (53g)
- Sodium 395.297500000132 mg
- Sugar 2.26007083436837 g
- Trans Fat 1.85514666667983 g
- Calories 161 calories
Step-by-step
- Cut a small slit on the back of each shrimp, not cutting all the way through.
- In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
- Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels.
- Drain and discard marinade.
- Place a piece of cheese in the slit of each shrimp.
- Wrap bacon around shrimp; secure ends with toothpicks.
- Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat with a drip pan.
- Place shrimp over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3 minutes on each side or until shrimp turn pink.
Finger-Lickin'-Good Shrimp: A Cabo San Lucas Culinary Adventure
The aroma of sizzling bacon and succulent shrimp still transports me back to that charming Cabo San Lucas restaurant. It was a vacation, a much-needed escape from the daily grind. My husband and I were strolling along the beach, the sun warm on our faces, when we stumbled upon this little gem tucked away in a quiet cove. The menu was simple, but the promise of succulent shrimp wrapped in crispy bacon was irresistible. We ordered, and the experience was nothing short of transformative. Those tender, juicy shrimp, perfectly complemented by the salty, smoky bacon, ignited a culinary spark within me. I knew I had to recreate this magic in my own kitchen.
Back home, armed with my memories and a few culinary experiments, I began my quest to replicate that unforgettable taste. It wasn’t just about replicating the dish; it was about capturing the essence of that Cabo San Lucas evening – the warmth of the sun, the sound of the waves, the feeling of relaxed contentment. The recipe you'll find here is my version, a slightly modified homage to that incredible culinary adventure. It’s a recipe that's become a staple in our home, a dish that conjures up the sweet memories of our trip every time we enjoy it.
These shrimp aren’t just an appetizer; they’re an experience. The savory bacon adds a delightful crunch, beautifully offset by the soft, juicy shrimp. The hint of orange juice in the marinade provides a subtle sweetness that perfectly balances the saltiness of the bacon and the spice of the pepper jack cheese. It’s the perfect blend of flavors and textures, a symphony for the taste buds. And the best part? It’s remarkably easy to make! Even on a busy weeknight, you can whip up this delightful dish and transport yourself, if only for a moment, to the sun-drenched beaches of Cabo.
Beyond the Recipe: The beauty of this dish lies not only in its taste but also in its versatility. You can adjust the spiciness by using a milder cheese or adding a pinch of chili flakes. Experiment with different types of bacon for a unique flavor profile. Feel free to add your own creative touch – perhaps a sprinkle of fresh herbs or a squeeze of lime juice. The possibilities are endless!
More than Just Food: This recipe is more than just a list of ingredients and instructions. It’s a reminder to savor the little moments in life, to embrace spontaneity, and to find joy in simple pleasures. It’s a taste of adventure, a culinary souvenir from a memorable trip, and a recipe that brings people together. Whether you’re enjoying it with loved ones, sharing it with friends, or simply treating yourself to a delicious meal, these shrimp are a celebration of life's simple joys.
So, gather your ingredients, fire up the grill, and prepare to be transported. Let the aroma of sizzling bacon and succulent shrimp fill your kitchen, and let the flavors of Cabo San Lucas tantalize your taste buds. This isn't just a recipe; it's an invitation to create your own unforgettable culinary memory. And who knows, maybe it'll inspire you to plan your own Cabo adventure!
A Final Note: Don't be afraid to experiment! Cooking should be fun, and this recipe is a great canvas for your creativity. Add your own personal touch, and make it your own. Enjoy!
