Instant Pot or Slow Cooker Zuppa Toscana Soup
Try this Instant Pot or Slow Cooker Zuppa Toscana Soup recipe
Try this Instant Pot or Slow Cooker Zuppa Toscana Soup recipe
- 4 cloves garlic minced
- 6 cups chicken broth
- salt and pepper to taste
- 1 tsp oregano
- 2 tsp dried basil
- 1 large sweet onion chopped
- 1 cup heavy cream*
- 2 tbsp olive oil or avocado oil
- 1 lb italian sausage( turkey or chicken if desired)
- 4 large russet potatoes sliced thin (i use a mandolin)
- *optional: 1/4 cup precooked bacon crumbles (or co
- 2 cups chopped fresh kale
- 1/2 tbsp crushed red pepper (less if you don't like spice)
- Carbohydrate 30.13329 g
- Cholesterol 5520 mg
- Fat 1108.84777 g
- Fiber 4.01199990582466 g
- Protein 1372.62738 g
- Saturated Fat 317.24334 g
- Serving Size 1 1 recipe (8159g)
- Sodium 5254.75157291667 mg
- Sugar 26.1212900941753 g
- Trans Fat 94.5150360000002 g
- Calories 15953 calories
Step-by-step
- Select the Saute function on your Instant Pot. Once hot, cover bottom of pot with a little olive or avocado oil (or your favorite oil).
- Add chopped onion and saute for 2-3 minutes.
- Then add in garlic and sausage. Brown the sausage until cooked (about 5 minutes).
- Select cancel on your instant pot.
- If desired, remove some of the grease from the sausage using a spoon and/or pat with some paper towels.
- Pour chicken broth over the sausage, add in potatoes and herbs.
- Secure the lid. Cook on high pressure for 10 minutes.
- Use a quick release.
- Remove the lid and select saute function.
- Add in kale. Stir for a few minutes until kale begins to wilt.
- Add in heavy cream.
- Season with crushed red pepper, and salt and pepper to taste.
- Heat up a large skillet or pan and add your favorite cooking oil.
- Add onion, garlic, and sausage. Cook for approximately 5 minutes (meat doesn't have to be cooked all the way, but brown it).
- Drain any grease and place the sausage mixture in your slow cooker.
- Top sausage with potatoes, herbs, and chicken broth.
- Set your slow cooker to cook on low for 4 hours.
- At the end of 4 hours, add in kale, cover lid and cook another 30 minutes.
- Add in cream, crushed red pepper, and salt and pepper to taste.
- Serve immediately.
My Favorite Weeknight Comfort Food: Instant Pot Zuppa Toscana
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to do is spend hours slaving over a hot stove. That's why I've become obsessed with my Instant Pot – it's my secret weapon for creating restaurant-quality meals in a fraction of the time. And this Instant Pot Zuppa Toscana soup? It's a family favorite, a perfect blend of comforting flavors and ease of preparation.
This creamy, hearty soup is a staple in our house. The rich broth, savory sausage, tender potatoes, and vibrant kale create a flavor explosion that's both satisfying and surprisingly healthy. It’s the kind of soup that warms you from the inside out on a chilly evening, and it’s so easy to make that even on my busiest days, I can whip it up without feeling stressed. The best part? It’s adaptable. I often adjust the ingredients based on what I have on hand – sometimes I’ll add extra bacon crumbles for a smoky kick, or substitute chicken sausage for a leaner option.
The beauty of this recipe lies in its versatility. You can easily adapt it to your preferences. Love spice? Add a little extra red pepper flakes. Prefer a thicker soup? Use less broth. Want to make it even more filling? Add some cooked pasta or beans. The possibilities are endless! And because I often make a double batch to have leftovers for lunch during the week, it’s also a great way to meal prep.
Beyond the convenience, this recipe allows me to connect with my family in a meaningful way. The aroma of simmering soup fills our home with warmth and comfort, creating a cozy atmosphere for dinner conversations and quality time. It’s more than just a meal; it's a ritual, a testament to the simple joys of home-cooked food and shared moments. The smiles on my children's faces as they slurp down a bowl of this delicious soup make all the effort worthwhile. It’s a reminder that even in the midst of a busy schedule, there's always time to nurture our bodies and nourish our souls with a little love and a whole lot of flavor.
The Instant Pot's pressure cooking function significantly reduces the cooking time compared to traditional methods. No more endless stirring or worrying about overcooked vegetables. The potatoes become perfectly tender, the sausage is flavorful, and the kale wilts to a beautiful, vibrant green. It truly is a game-changer in my kitchen! And for those days when I have a bit more time, I absolutely love using my slow cooker to make this same recipe. It’s equally delicious and allows me to simply set it and forget it, knowing that a delicious dinner will be ready when I am.
So, if you're looking for a quick, easy, and delicious weeknight meal that the whole family will love, I highly recommend giving this Instant Pot or Slow Cooker Zuppa Toscana soup a try. It’s a recipe that has become a cornerstone of my busy life, a constant source of comfort and satisfaction. It's a testament to the power of simple ingredients, a little bit of planning, and a whole lot of love, transformed into a culinary masterpiece that effortlessly nourishes both body and soul.
This recipe brings me joy, not just because of its delicious taste, but also because it reminds me that even amidst the chaos of daily life, I can always find time to create something special for my family. That, to me, is the ultimate reward. So, grab your Instant Pot or slow cooker, gather your ingredients, and get ready to experience the comforting magic of this simple yet extraordinary soup.
