Crab Stuffed Mushrooms
Marinated in Italian dressing and stuffed with a creamy crab filling, these mushrooms are a delicious and easy appetizer.
Marinated in Italian dressing and stuffed with a creamy crab filling, these mushrooms are a delicious and easy appetizer.
- Carbohydrate 88.5411758378201 g
- Cholesterol 115.080000017753 mg
- Fat 39.5081700166872 g
- Fiber 9.26716669447397 g
- Protein 67.1503383336455 g
- Saturated Fat 6.37038400253605 g
- Serving Size 1 1 recipe (928g)
- Sodium 3698.43941707094 mg
- Sugar 79.2740091433461 g
- Trans Fat 21.0220600141512 g
- Calories 961 calories
Step-by-step
As a housewife, I'm always looking for simple and delicious recipes that I can make for my family. When I found this recipe for Crab Stuffed Mushrooms, I knew I had to try it. They are so easy to make and they are always a hit with my guests.
The mushrooms are marinated in a tangy Italian dressing, which gives them a flavorful kick. The crab filling is creamy and rich, and it is packed with protein. The mushrooms are baked until they are golden brown, and they are served with a dipping sauce of your choice. I like to serve them with a sour cream and chive dip, but you can also use a marinara sauce or a tartar sauce.
These Crab Stuffed Mushrooms are the perfect appetizer for any occasion. They are easy to make, they are delicious, and they are sure to impress your guests.
