Skillet Rolls
Baking these rolls in a skillet makes them soft and tender. My family requests them for most holiday dinners and other special occasions. I like them best split and spread with butter and black raspberry jelly.
Baking these rolls in a skillet makes them soft and tender. My family requests them for most holiday dinners and other special occasions. I like them best split and spread with butter and black raspberry jelly.
- Carbohydrate 191.184709830703 g
- Cholesterol 243.014062584274 mg
- Fat 56.9460523270594 g
- Fiber 7.2698334755316 g
- Protein 28.9847219079908 g
- Saturated Fat 33.9906841873638 g
- Serving Size 1 1 dozen. (364g)
- Sodium 10556.6446909946 mg
- Sugar 183.914876355171 g
- Trans Fat 4.87677479498251 g
- Calories 1404 calories
Step-by-step
- In a large bowl, dissolve yeast in warm water.
- Add the buttermilk, butter, sugar, salt, baking soda and egg. Beat until blended. Stir in enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; knead for 5 minutes.
- Divide into 24 pieces. Shape each into a ball.
- Grease a 12-in. cast-iron or other ovenproof skillet and sprinkle with cornmeal.
- Place rolls in prepared pan. Cover and let rise until doubled, about 40 minutes.
- Drizzle butter over rolls.
- Bake at 375 degrees until golden brown, 18-20 minutes.
- Remove from skillet to a wire rack to cool.
My Secret to Perfectly Soft Skillet Rolls
As a busy mom, time is a precious commodity. Weeknights are a whirlwind of homework, dinner prep, and bedtime stories. Weekends, however, are a different story. They’re for family, for traditions, and for those special moments that make life worth living. And for me, that often includes baking. There’s something so comforting about the smell of warm bread filling the kitchen, the happy sounds of my family gathered around the table, and the satisfaction of creating something delicious from scratch. These skillet rolls have become a weekend staple in our home, a beloved tradition that’s as much about the process as the perfect golden-brown result.
These aren’t just any rolls. Oh no, these are Skillet Rolls, and they're incredibly soft and tender. The secret? Baking them in a skillet! This method creates a perfectly even heat distribution, resulting in those pillowy, melt-in-your-mouth rolls that everyone craves. They're the perfect accompaniment to any meal, but especially shine at holiday gatherings or special occasions. My family practically demands them for Thanksgiving, Christmas, and even birthdays. The kids devour them, my husband enjoys them split with butter, and I confess to indulging in a few with a generous dollop of black raspberry jelly.
But what makes these rolls truly special isn’t just the taste – it’s the memories. The act of kneading the dough, the satisfying rise as the rolls puff up in the skillet, the golden-brown crust that forms in the oven – these are the simple moments that bind us together as a family. It's more than just baking; it's creating a warm and comforting atmosphere. The kitchen becomes a hub of activity, laughter, and shared experiences. The children often help with measuring ingredients, gently shaping the dough balls, or even sneaking a taste of the warm, buttery rolls while they are cooling.
The recipe itself is surprisingly straightforward. The simple ingredients combine to create something truly magical. It’s a balance of textures and flavors – the slightly sweet dough, the savory salt, and the richness of the butter. The recipe’s simplicity is its strength, allowing even beginner bakers to achieve impressive results. The most challenging part is probably resisting the urge to eat the dough before it even gets to the baking stage! The aroma alone is enough to make your mouth water. And that irresistible smell of freshly baked bread permeating the house is a surefire way to bring everyone to the table, ready for a delicious meal and even more delicious company.
So, if you’re looking for a recipe that’s as much about creating memories as it is about creating delicious food, look no further. These Skillet Rolls are more than just a recipe; they’re a celebration of family, tradition, and the simple joys of home baking. I guarantee that these rolls will become a cherished part of your family gatherings, bringing warmth, comfort, and a whole lot of deliciousness to your table. Give them a try; you won't be disappointed.
Ingredients: (A detailed list of ingredients would be provided here.)
