Pork and Potato Stew
Try this Pork and Potato Stew recipe, or contribute your own.
Try this Pork and Potato Stew recipe, or contribute your own.
- 4 cloves garlic minced
- 1 large onion chopped
- salt and pepper to taste
- 1 red bell pepper chopped
- 2 tbsp olive oil
- 1 tbsp paprika
- 1/2 tsp ground cumin
- hot sauce to taste
- 3 cup water
- chopped parsley
- 1 cup canned chopped tomatoes
- 1 lb lean pork meat (i used pork tenderloin)
- 1 lb potatoes pealed and chopped in 1 inch pieces
- Carbohydrate 7.33289000178113 g
- Cholesterol 0 mg
- Fat 2.09977125113748 g
- Fiber 1.96106251178982 g
- Protein 1.19714625047164 g
- Saturated Fat 0.297804875167028 g
- Serving Size 1 1 serving (480g)
- Sodium 61.0616432362781 mg
- Sugar 5.37182748999132 g
- Trans Fat 0.151885750061138 g
- Calories 49 calories
Step-by-step
- In a large skillet heat the oil over medium heat.
- When the oil is hot enough, add the chopped onion and cook until onion is translucent, do not burn it.
- Chop the pork meat into 1 inch cubes.
- Add the pork and garlic to the onion.
- For this stew I used these gorgeous baby yellow potatoes, which I just cleaned really well and peeled, however, you may use any potato you like.
- Add the potatoes and red pepper to the skillet.
- At this point we just want to cook the meat until it's done, but we do not want to burn the potatoes, so about 10 minutes.
- Add the tomatoes, hot sauce, paprika, cumin, salt and pepper and water to the skillet and stir.
- Once it's boiling turn down the heat and cover with a lid and let simmer for about 30 to 45 minutes, or until the potatoes are cooked through.
- Garnish with chopped parsley and sour cream if preferred.
My Simple, Comforting Pork and Potato Stew
As a busy working mom, finding time to cook a hearty and satisfying meal can feel like a Herculean task. Weeknights often involve juggling school pick-ups, homework help, and the endless to-do list. That's why I’ve perfected this Pork and Potato Stew recipe – it's quick, easy, and incredibly flavorful. It's the kind of dish that nourishes both body and soul, perfect for those nights when comfort food is exactly what you need.
This recipe isn't just about convenience; it’s also incredibly versatile. Feel free to experiment with different potatoes – russets, Yukon golds, or even sweet potatoes would all work beautifully. The same goes for the pork; you can use any cut you prefer, but lean pork tenderloin makes for a healthier, less fatty option. And don't be afraid to adjust the spices to your liking. A dash of extra paprika or a little more hot sauce can easily personalize this stew to your palate.
The beauty of this dish lies in its simplicity. It’s a one-pot wonder, requiring minimal cleanup. The flavors meld beautifully as the stew simmers, creating a rich and satisfying broth. The potatoes become tender and melt-in-your-mouth, while the pork retains a satisfying chewiness. The combination of savory pork, earthy potatoes, and vibrant spices is simply irresistible.
I often serve this stew with a side of crusty bread for dipping into that delicious broth, soaking up every last drop of flavor. It’s the perfect weeknight meal, a comforting hug in a bowl. But don't let its simplicity fool you – this stew is elegant enough for a casual weekend gathering with friends or family. Its hearty nature makes it a crowd-pleaser, always leaving everyone wanting more.
Beyond the practicality and deliciousness, this Pork and Potato Stew holds a special place in my heart. It reminds me of cozy nights spent with my family, the aroma filling our kitchen with warmth and love. It's a testament to the power of simple ingredients combined with a little love, transforming a humble meal into a cherished memory.
Tips and variations:
- For a thicker stew: Mash some of the potatoes towards the end of the cooking time to create a creamier consistency.
- Add more vegetables: Carrots, celery, or zucchini would be great additions to this stew.
- Make it spicier: Increase the amount of hot sauce or add a pinch of cayenne pepper.
- Make it ahead: This stew tastes even better the next day, making it a great option for meal prepping.
- Serve with a side of: Crusty bread, a simple green salad, or some steamed green beans are all excellent accompaniments.
I hope you enjoy this recipe as much as I do. Let me know in the comments how your version turned out!
