Simple Coconut Chicken Curry
Try this Simple Coconut Chicken Curry recipe
Try this Simple Coconut Chicken Curry recipe
- 1 tablespoon curry powder
- 1 tablespoon peanut oil
- 2 cloves garlic (minced)
- 3 tablespoons red curry paste
- 2 pound boneless skinless chicken breast (cut into small b about 1)
- 2 pieces heads broccoli (separated into bit size)
- 1 teaspoon fresh ginger (grated)
- 1 can coconut milk (i used regular (but lite works grea
- â½ tablespoon cornstarch dissolved in 2 tablespoon
- Carbohydrate 11.8626000017697 g
- Cholesterol 0 mg
- Fat 16.3172400062096 g
- Fiber 6.77280015665001 g
- Protein 2.58264000038528 g
- Saturated Fat 2.73784800104648 g
- Serving Size 1 1 recipe (951g)
- Sodium 10.6080000015825 mg
- Sugar 5.08979984511965 g
- Trans Fat 1.36836000038913 g
- Calories 186 calories
Step-by-step
- In a medium size pan over medium-high heat add peanut oil.
- Toss the chicken with the curry powder and saute until cooked, about 5-8 minutes.
- Remove from pan and set aside.
- In the same pan add more oil if needed and saute the broccoli, garlic and ginger.
- After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.
- Add the curry paste to the pan and stir it until it combines with the coconut milk.
- Slide back in the chicken and any juices.
- Bring to a slight boil and add the cornstarch.
- Boil for about a minute, then reduce heat and let cool slightly (about another 2 to three minutes).
- Sauce will thicken as the mixture cools. Watch it closely, you do not want it to get too thick!
- Serve over white or brown rice.
Simple Coconut Chicken Curry: A Weeknight Delight
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the ever-present laundry pile. But even amidst the chaos, I crave flavorful meals that nourish my family and don't require hours in the kitchen. That's where this Simple Coconut Chicken Curry comes in.
This recipe is my go-to for a quick and satisfying dinner. It's bursting with aromatic spices, tender chicken, and creamy coconut milk, all coming together in under 30 minutes. The best part? It's incredibly adaptable. Feel free to swap out the broccoli for other vegetables you have on hand, like cauliflower, bell peppers, or green beans. I've even been known to throw in some leftover cooked rice or quinoa for extra heartiness.
The beauty of this curry lies in its simplicity. There's no need for exotic ingredients or complicated techniques. Just a handful of pantry staples and fresh produce are all you need to create a restaurant-quality meal at home. The vibrant colors and enticing aroma alone make it a winner, guaranteed to please even the pickiest eaters. My kids, who are notoriously finicky, gobble this curry up every time.
The Secret to Success
The key to a truly delicious coconut chicken curry is using high-quality ingredients. I always opt for fresh ginger and garlic whenever possible; their intense flavors elevate the entire dish. And don't skimp on the curry powder! A good quality blend will make all the difference in the world. I typically use a mild curry powder, but feel free to experiment with different levels of spice to suit your taste.
Another tip? Don't be afraid to adjust the consistency of the sauce. If you prefer a thinner curry, simply add a little more coconut milk. If you want it thicker, simmer it for a few more minutes until it reaches your desired consistency. It’s all about personal preference!
Beyond the Dinner Table
This Simple Coconut Chicken Curry isn't just a weeknight wonder; it's incredibly versatile. It's perfect for meal prepping – make a big batch on the weekend and enjoy delicious leftovers throughout the week. It also travels well, making it an ideal choice for potlucks or picnics. Just pack it in a thermos or airtight container, and it'll stay warm and delicious for hours.
More Than Just a Meal
Cooking this curry isn't just about putting food on the table; it's about creating a moment of connection and calm amidst the daily hustle. The rhythmic chopping of vegetables, the fragrant spices filling the kitchen – it's a small act of self-care that brings a sense of peace and satisfaction. It’s a reminder that even in the busiest of lives, there’s always time to savor delicious, wholesome food.
So, the next time you're looking for a quick, healthy, and flavorful dinner option, look no further than this Simple Coconut Chicken Curry. It's a recipe that has become a staple in my kitchen, and I hope it will become a favorite in yours too. Happy cooking!
