Ham & Cheese Scones
I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack.
I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack.
- 4 teaspoons baking powder
- 1 large egg
- 1 tablespoon poppy seeds
- 4 cups all-purpose flour
- 1/4 teaspoon ground ginger
- 2 cups shredded cheddar cheese
- 2 teaspoons salt
- 1 tablespoon water
- topping:
- sauce:
- 1/2 teaspoon ground mustard
- 2 cups heavy whipping cream
- 1 tablespoon horseradish
- 1 teaspoon wasabi powder
- scones:
- 1/2 cup peach preserves
- 2 cups finely chopped fully cooked ham
- Carbohydrate 479.61978628267 g
- Cholesterol 830.566666640156 mg
- Fat 192.979603340974 g
- Fiber 17.2867086160897 g
- Protein 139.725746711163 g
- Saturated Fat 115.493712998146 g
- Serving Size 1 1 dozen (1/2 cup peach sauce) (1535g)
- Sodium 8579.99759082855 mg
- Sugar 462.33307766658 g
- Trans Fat 11.9827921688717 g
- Calories 4236 calories
Step-by-step
- For sauce, combine all ingredients. Refrigerate until serving.
- Preheat oven to 375 degrees.
- For scones, in a large bowl, whisk flour, baking powder and salt.
- Add ham and cheese; toss to combine.
- Stir in whipping cream just until moistened.
- Turn onto a lightly floured surface; knead gently 10 times.
- Pat dough into two 7-in. circles.
- Cut each into six wedges.
- Place wedges on a greased baking sheet.
- For topping, whisk egg with water; brush over scones.
- Sprinkle with poppy seeds.
- Bake 40-45 minutes or until golden brown.
- Serve warm with peach sauce.
My Go-To Recipe for Leftover Ham: Ham & Cheese Scones
As a busy working mom, time is always of the essence. I'm constantly juggling work deadlines, school pick-ups, and making sure everyone in my family has a healthy and delicious meal on the table. That's why I love recipes that are both quick and satisfying, and these Ham & Cheese Scones fit the bill perfectly. They're an amazing way to use up leftover ham, transforming something that might otherwise end up forgotten in the fridge into a delightful treat.
These scones are surprisingly easy to make, even on a hectic weekday evening. The combination of savory ham and sharp cheddar cheese is a classic pairing, creating a flavor explosion in every bite. The scones are fluffy and tender on the inside, with a slightly crisp exterior, making them the ideal afternoon snack or a unique addition to a brunch spread. And the homemade peach sauce? Don't even get me started! It's the perfect sweet and tangy complement to the rich, savory scones. It adds a delightful contrast that elevates the entire experience.
What I truly appreciate about this recipe is its versatility. Feel free to experiment with different cheeses or add herbs and spices to customize the scones to your liking. You could even substitute the ham with leftover roast chicken or turkey for a different flavour profile. The possibilities are endless! The basic recipe is solid, but it's easily adaptable to whatever ingredients you have on hand. That flexibility is key when you're dealing with a busy schedule and trying to minimize food waste. This recipe is a testament to the fact that delicious food doesn't have to be complicated or time-consuming. It's a perfect example of how to turn simple ingredients into something truly special.
Beyond the Recipe:
This recipe has become a staple in my household, not just for its deliciousness but also for its ease of preparation. It's become a go-to recipe for unexpected guests or when I need a quick and impressive snack for a potluck. The scones are easily transportable, making them perfect for picnics or outdoor gatherings. And the best part? The recipe is easily scalable. Whether I'm making a small batch for my family or a larger quantity for a crowd, the instructions are clear and easy to follow. The resulting scones are always a hit, and that's why this recipe will continue to hold a special place in my kitchen.
Tips and Tricks for Success:
To ensure your scones turn out perfectly, here are a few tips: Don't overmix the dough. Overmixing can lead to tough scones. Use cold ingredients, especially the butter or whipping cream, to keep the scones light and fluffy. And finally, don't be afraid to experiment! This recipe is a great foundation, but feel free to add your personal touch and make it your own.
Serving Suggestions:
These Ham & Cheese Scones are incredibly versatile. Enjoy them warm from the oven with a dollop of the peach sauce, or pair them with your favorite soup or salad for a complete meal. They’re also delightful served alongside a cup of tea or coffee for a delightful afternoon treat. The possibilities are as endless as your imagination.
In Conclusion:
This recipe for Ham & Cheese Scones is more than just a recipe; it's a testament to the joy of transforming simple ingredients into something extraordinary. It's a recipe that has simplified my life in the kitchen, allowing me to create delicious food even amidst the chaos of a busy day. Whether you're a seasoned baker or a novice in the kitchen, I encourage you to try this recipe. You won't be disappointed! Give it a try and let me know what you think!
