One Pot Skillet Ravioli Lasagna with Spinach and Kale
Try this One Pot Skillet Ravioli Lasagna with Spinach and Kale recipe.
Try this One Pot Skillet Ravioli Lasagna with Spinach and Kale recipe.
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 cup chicken stock
- 1/2 cup mozzarella cheese
- 18 ounces refrigerated ravioli (i used to different types fo and 9 ounces of cheesy parmesan ravioli, both from pasta prima)
- 14 ounce can diced tomato drained
- 14 ounce tomato sauce
- 3 cups baby spinach and kale roughly chopped
- 4 ounces part skim ricotta cheese
- salt ground black pepper to taste
- fresh basil roughly chopped for garnish
- Carbohydrate 19.4516890098932 g
- Cholesterol 30.5323521793813 mg
- Fat 8.70107960409114 g
- Fiber 3.64040572212549 g
- Protein 16.1467025325544 g
- Saturated Fat 4.72440017092306 g
- Serving Size 1 1 Serving (503g)
- Sodium 1033.57395454432 mg
- Sugar 15.8112832877677 g
- Trans Fat 0.597548854633048 g
- Calories 212 calories
Step-by-step
- In a large oven-safe skillet with tall sides or Dutch oven, over medium-high heat, stir together tomatoes, tomato sauce, basil, oregano, chicken stock, spinach, and kale plus a pinch of salt.
- Bring to a boil.
- Reduce to a simmer and cook about 5 minutes, until spinach and kale have started to wilt and the liquid has somewhat thickened.
- Add salt to taste.
- Stir in ravioli and add ricotta cheese in large chunks around the pan.
- Return to a boil.
- Cover, reduce heat and simmer for 7-10 minutes, until ravioli is cooked through.
- Sprinkle with mozzarella cheese.
- Optional: broil in the oven for 2-3 minutes, until cheese is golden and bubbly.
- Remove from heat and let rest for 2-3 minutes to allow the sauce to set up a little bit.
- Top with fresh ground black pepper and roughly chopped basil.
One Pot Skillet Ravioli Lasagna: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will devour without complaint. That’s where this One Pot Skillet Ravioli Lasagna comes in. It's a lifesaver, honestly. Forget hours slaving over a traditional lasagna; this recipe delivers all the cheesy, comforting goodness in a fraction of the time, and with minimal cleanup – a huge plus in my book!
The beauty of this dish lies in its simplicity. One pot, minimal chopping, and a flavor profile that’s both satisfying and sophisticated. I love using a mix of spinach and kale for a boost of nutrients, and the creamy ricotta cheese adds a touch of luxury. The combination of fresh basil and oregano creates a vibrant, herbaceous note that perfectly complements the richness of the cheese and the savory tomatoes. I often experiment with different types of ravioli; sometimes I'll use a classic cheese-filled variety, other times I'll opt for something a little more adventurous, like mushroom and spinach. The possibilities are endless!
This recipe is incredibly adaptable. Feeling adventurous? Add some Italian sausage or ground meat for extra protein. Need to use up leftover vegetables? Throw them in! The great thing about this One Pot Skillet Ravioli Lasagna is that it's a blank canvas for your culinary creativity. I've found that even picky eaters tend to fall head over heels for this dish. The kids love the cheesy, comforting pasta, and I appreciate the fact that I can sneak in some extra veggies without them even noticing.
Beyond the Weeknight: This recipe isn't just for busy weeknights; it's also fantastic for entertaining. It’s easy enough to double or even triple the recipe to feed a crowd. Serve it up alongside a simple green salad and some crusty bread, and you have a complete and impressive meal that will impress your guests without requiring hours of preparation.
Tips for Success:
- Use high-quality ingredients: The better your ingredients, the better your dish will taste. I prefer using fresh herbs whenever possible, and I always look for good quality canned tomatoes.
- Don't overcook the ravioli: Follow the package instructions carefully to ensure the ravioli are cooked perfectly. Overcooked ravioli can become mushy.
- Adjust the seasonings to your taste: Feel free to adjust the amount of salt, pepper, basil, and oregano to your liking.
- Get creative with the toppings: Experiment with different cheeses, herbs, or even a sprinkle of red pepper flakes for a little heat.
A Culinary Journey: This One Pot Skillet Ravioli Lasagna isn't just a recipe; it’s a culinary journey. It’s a shortcut to a cozy, comforting, and delicious meal without sacrificing flavor or quality. It's a testament to the fact that delicious food doesn't have to be complicated or time-consuming. It's a perfect example of how even the busiest among us can enjoy a satisfying and flavorful meal without sacrificing precious time or energy. It’s a meal that nourishes both body and soul, and that’s something worth celebrating.
So, the next time you're short on time but craving a comforting and delicious meal, give this One Pot Skillet Ravioli Lasagna a try. I guarantee it will become a new weeknight favorite in your household. You’ll be surprised at how easy it is to make and how much your family will love it. Happy cooking!
