Kerala Chicken Cutlets
Try this Kerala Chicken Cutlets recipe.
Try this Kerala Chicken Cutlets recipe.
- salt to taste
- 2 eggs, lightly beaten
- 1/2 tsp ground black pepper
- 1 tbsp oil
- 2 tsp garam masala
- 1/2 tsp ground turmeric
- 3-4 potatoes, peeled and cubed
- 2 cups breadcrumbs
- 1 tbsp finely chopped garlic
- a pinch of ground turmeric
- 600 g boneless chicken cut into small pieces (i used chicken breasts)
- 1/2 tsp ginger garlic paste
- 1 small onion (1/2 cup) finely chopped
- 1 tbsp finely chopped fresh ginger
- 1 small green chili finely chopped
- 1/2 cup chopped coriander leaves or curry leaves
- 2-3 cups oil for deep frying
- Carbohydrate 16.240518834245 g
- Cholesterol 21 mg
- Fat 4.81819581417809 g
- Fiber 1.0363560265912 g
- Protein 9.42375764356404 g
- Saturated Fat 0.858083334271573 g
- Serving Size 1 1 cutlet (57g)
- Sodium 710.560216805352 mg
- Sugar 15.2041628076538 g
- Trans Fat 0.550534641481908 g
- Calories 149 calories
Step-by-step
- Place potatoes, ground turmeric and salt in a large saucepan. Place it over medium-high heat, and add water to cover the potatoes. Cook, covered, for 5-6 minutes or until the potatoes are tender. Drain and mash the potatoes. Set aside.
- Combine together ginger garlic paste, ground turmeric, ground black pepper and enough salt in a small bowl. Stir in a little water to make a smooth paste. Marinate chicken for 30 minutes in the refrigerator.
- Place chicken in a pressure cooker and cook for 1 whistle. When the steam has escaped, open the cooker and leave it to cool slightly.
- Place chicken (in batches) in a food processor and mince. Set aside.
- Heat oil in a large pan over medium - high heat. Add onions, and saute for 2-3 minutes or until browned.
- Add ginger, garlic and green chilies. Saute for 1-2 minutes. Add garam masala. Saute for a minute.
- Stir in potatoes, chicken, coriander leaves and enough salt. Saute, stirring, for 2-3 minutes. Leave to cool slightly.
- To make the patties, make a lemon sized ball out of the mixture, and flatten slightly. Repeat until all the mixture is used up. I made around 20 patties.
- Heat oil in a large pan over medium - high heat.
- Place eggs and breadcrumbs in two separate bowls.
- Dip each cutlet first in egg and then in breadcrumbs.
- When the oil is hot enough, deep fry the cutlets. Drain on an absorbent towel.
Kerala Chicken Cutlets: A Culinary Journey
As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. But even amidst the chaos of daily life, I still crave flavorful, comforting dishes that remind me of home. That’s where my love for Kerala Chicken Cutlets comes in. These aren't your average chicken nuggets; they're a burst of aromatic spices and tender chicken, perfectly balanced in every bite. The recipe is surprisingly simple, yet the outcome is nothing short of spectacular, transforming a regular weeknight dinner into a small celebration. The crispy exterior gives way to a juicy, flavorful interior, a perfect balance that satisfies any craving.
The secret to these cutlets lies in the careful blend of spices. The Kerala influence shines through with the warming embrace of ginger, garlic, and the aromatic garam masala. The addition of potatoes adds a wonderful texture and heartiness, creating a satisfyingly substantial meal. And let's not forget the crispy breadcrumb coating – the perfect golden brown shell that encapsulates the flavorful filling. I find that using good quality breadcrumbs makes all the difference; it adds to the overall crispness and texture. But honestly, even a simple store-bought version does a fantastic job, so don’t sweat the small details. The key is to make sure your oil is hot enough to avoid soggy cutlets.
What makes this recipe particularly special for me is the simplicity and adaptability. You can adjust the spice levels to your preference, or experiment with different herbs and spices to create your unique twist. For those who prefer less heat, reducing the amount of green chilies is an easy fix. For those who love a little extra oomph, adding a touch of chili powder or cayenne pepper can elevate the flavors further. The possibilities are truly endless!
Beyond the taste, these Kerala Chicken Cutlets are incredibly versatile. They’re perfect as a standalone dish, served with a side of rice or roti, or incorporated into a bigger meal. They're equally delightful as an appetizer or a snack, and even make a great addition to lunchboxes. I often find myself making a double batch – one for dinner, and the other for packed lunches throughout the week. The cutlets reheat remarkably well, retaining their crispness and flavor.
So, whether you're a seasoned cook or a kitchen novice, this Kerala Chicken Cutlets recipe is a must-try. It’s a testament to the fact that delicious, authentic meals don’t have to be complicated. It is a recipe that has become a staple in my kitchen, a reminder that even in the midst of busy schedules, there’s always time for a flavorful and heartwarming meal that brings a little bit of joy and comfort to my family and myself. The satisfying crunch, the burst of spices, and the comforting warmth they provide make these cutlets a true culinary treasure, worthy of a special place in your heart, and most importantly – in your family's recipe book. The joy of seeing my family relish every bite fuels my passion for cooking, making each meal a special experience, a testament to the simple pleasure of good food and togetherness.
The preparation itself is a therapeutic process, a chance to disconnect from the demands of the day and immerse myself in the rhythmic actions of chopping, mixing, and frying. Each step is a chance to reflect, to unwind, and to reconnect with the simple act of creating something delicious and nourishing for my family.
The aroma of sizzling spices fills my kitchen, transforming it into a haven of warmth and comfort. The golden-brown cutlets, glistening with oil, are more than just food; they are a symbol of nurturing and love, a tangible manifestation of the care and effort I pour into making each meal special. As they are savored by my family and friends, I see this dish not merely as a recipe, but as a testament to the simple joys that enrich our lives – the aroma of home-cooked food, the warmth of shared meals, and the happiness that comes from feeding those we love.
From the aromatic spices to the crispy texture, every element comes together to create a harmonious symphony of flavor that will leave your taste buds wanting more. So go ahead, try this recipe and experience the magic of Kerala Chicken Cutlets for yourself!
