Skillet Chicken with Bacon and White Wine Sauce
Try this Skillet Chicken with Bacon and White Wine Sauce recipe
Try this Skillet Chicken with Bacon and White Wine Sauce recipe
- Carbohydrate 2.28243074631682 g
- Cholesterol 8.89680397470454 mg
- Fat 5.42058898519922 g
- Fiber 0 g
- Protein 2.7252037672939 g
- Saturated Fat 1.75734091148534 g
- Serving Size 1 1 Serving (74g)
- Sodium 182.12967035876 mg
- Sugar 2.28243074631682 g
- Trans Fat 0.568675419613581 g
- Calories 72 calories
Step-by-step
- Preheat the oven to 350 degrees. Heat a large ovenproof Dutch oven or cast iron skillet over medium-high heat.
- Cut the bacon into small pieces and fry for 5-6 minutes, stirring occasionally. Remove from the pan with a slotted spoon and set aside, leaving the hot bacon grease in the pan (turn down the heat while prepping the chicken).
- Mix the flour with salt and pepper and the herbes de provence. Dredge each piece of chicken in the flour mixture and transfer to the hot pan.
- Pan-fry the chicken for a few minutes on each side, until golden brown (but not cooked through). Remove the chicken from the pan and set aside on a plate.
- Add the shallots to the pan with the olive oil. Sauté for 5-10 minutes, until softened and fragrant and golden brown.
- Add the wine slowly, stirring to get all the browned bits from the bottom of the pan.
- Add the chicken stock and let everything cook until it reduces slightly, about 5-10 minutes.
- Add the chicken and bacon back to the pan and bake for 40 minutes, stopping every 10 or 15 minutes to baste the chicken with the pan sauce.
- Remove from oven when the chicken skin is crispy and the chicken is fully cooked.
- Skim the oil off the top of the sauce if you want (see notes) and serve with bread to soak it all up.
My Simple Weeknight Skillet Chicken: A Flavorful Feast
As a busy working mom, time is always of the essence. Dinner needs to be quick, easy, and, most importantly, delicious. That's why I've become obsessed with one-pan wonders, and this skillet chicken with bacon and white wine sauce has quickly become a family favorite. Forget complicated recipes and hours spent slaving over a hot stove; this dish is ready in under an hour, leaving me with plenty of time to connect with my family and enjoy a well-deserved evening.
The beauty of this recipe lies in its simplicity. The bacon adds a smoky depth of flavor, while the white wine sauce creates a rich and creamy base that perfectly complements the tender chicken. I use chicken thighs because they stay wonderfully moist during the cooking process, and the crispy skin adds that extra layer of satisfaction. The shallots provide a subtle sweetness that balances the saltiness of the bacon, and a sprinkle of fresh parsley adds a burst of freshness at the end. It's a complete meal in one pan, minimizing cleanup and maximizing flavor.
A Taste of Elegance, Effortlessly Achieved:
This isn't your average weeknight dinner. Despite its speed and simplicity, this skillet chicken elevates the mundane to something special. The aroma alone is enough to entice even the pickiest eaters. The combination of crispy chicken skin, salty bacon, and luscious sauce makes for a truly unforgettable culinary experience. The best part? It's versatile enough to adapt to your preferences. Feel free to experiment with different herbs and spices to create your own signature twist. Add a side of roasted vegetables or a simple salad for a complete and balanced meal.
Beyond the Dinner Table:
This recipe is more than just a weeknight dinner; it's a testament to the power of simple ingredients and clever techniques. It's a dish that I can confidently serve to guests, knowing that it will impress without requiring hours of preparation. The leftovers are just as good, if not better, the next day. I often repurpose them into a chicken salad sandwich or add them to a pasta dish for a quick and easy lunch. This is truly a recipe that keeps on giving.
More Than Just a Meal:
Cooking this dish isn't just about preparing food; it's about creating a comforting and enjoyable experience. The sizzle of the bacon, the scent of the herbs, and the satisfying crunch of the chicken skin all contribute to the overall sensory delight. It's a moment of calm amidst the chaos of daily life, a chance to unwind and create something delicious for those I love. This is more than just a recipe; it's a cherished part of our family's culinary tradition, a reminder that even the busiest lives can still make room for delicious, simple meals.
Tips and Variations:
• For a richer flavor, use bone-in chicken thighs.
• If you don't have herbes de Provence, use a mix of thyme, rosemary, and oregano.
• Add a splash of cream to the sauce at the end for extra richness.
• Serve with crusty bread to soak up the delicious sauce.
• This recipe can easily be doubled or tripled to feed a larger crowd.
So, the next time you're looking for a quick, easy, and delicious weeknight meal, give this skillet chicken with bacon and white wine sauce a try. I guarantee it will become a new family favorite!
