Slow Cooker Chicken Tandoori
Try this Slow Cooker Chicken Tandoori recipe, or contribute your own.
Try this Slow Cooker Chicken Tandoori recipe, or contribute your own.
- Carbohydrate 1.57644118396533 g
- Cholesterol 0 mg
- Fat 0.350806121532093 g
- Fiber 0.683234310059782 g
- Protein 0.407611537942003 g
- Saturated Fat 0.0405541666432512 g
- Serving Size 1 1 people (5g)
- Sodium 4.90808332394184 mg
- Sugar 0.893206873905546 g
- Trans Fat 0.048299246749002 g
- Calories 9 calories
Step-by-step
- Toast the cumin and coriander in a dry skillet over high heat until fragrant. Be careful not to burn.
- Grind the toasted seeds in a mortar or a spice grinder.
- Add the ground seeds to a small food processor or blender, along with the garam masala, tomato paste, cayenne pepper, paprika, and ginger and blend into a paste.
- Add your chicken thighs to the slow cooker (it's important to ensure the skin, if any, is removed or else it will turn out too oily).
- To the slow cooker, add the paste and coconut milk and turn the slow cooker on high for about 15-20 minutes (about long enough to take your morning shower and get dressed).
- Return to the pot and give a few good stirs to incorporate the paste and coconut milk, cover, and adjust the temperature to low for 8-10 hours.
- After the chicken is finished in the slow cooker, transfer back to the skillet and place either under your oven's broiler on high or torch it with a high-powered propane torch (as we did).
- Garnish with chopped cilantro and serve with your favorite sides.
My Go-To Weeknight Meal: Slow Cooker Chicken Tandoori
As a busy working mom, time is my most precious commodity. Finding quick, healthy, and flavorful meals that the whole family enjoys is a constant quest. That's why I've fallen head over heels for this slow cooker chicken tandoori recipe. It's a lifesaver on those hectic weeknights when I'm juggling work deadlines, school pick-ups, and homework help. The beauty of this recipe lies in its simplicity and the incredible depth of flavor it delivers without demanding hours of my time. I can prep it in the morning before heading off to work, and by the time I get home, dinner is practically ready!
The aroma that fills my kitchen as the chicken simmers is absolutely intoxicating. The blend of warm spices – cumin, coriander, garam masala – creates a fragrant symphony that promises a delicious meal. And the best part? The clean-up is minimal. The slow cooker does all the work, leaving me with more time to spend with my family, rather than scrubbing pots and pans. This dish is incredibly versatile too; I often serve it with fluffy basmati rice, a side of naan bread, or even a simple salad. The kids love it, and honestly, I do too. It's become a firm favourite in our house, a true testament to the power of simple, yet flavourful cooking.
Beyond the Weeknight: This recipe isn't just for busy weeknights. It's perfect for entertaining too! The slow cooker makes it easy to prepare a large batch for guests, and the beautiful presentation – garnished with fresh cilantro – always impresses. I've even taken this dish to potlucks, and it's always a hit. Everyone raves about the tender chicken and the explosion of flavour. It’s a crowd-pleaser, without a doubt.
Tips and Variations: While the recipe is already amazing, I've experimented with a few variations over time. Sometimes, I add a dollop of plain yogurt to the marinade for extra creaminess. I’ve also played around with different vegetables; chopped bell peppers or onions added to the slow cooker add another layer of texture and flavor. If you prefer a spicier kick, increase the amount of cayenne pepper. The possibilities are truly endless!
More than just a Meal: This recipe is more than just a meal; it's a reminder that even the busiest of lives can accommodate delicious and healthy home-cooked food. It's a testament to the power of planning and the joy of sharing a meal together. And for me, that’s what makes this slow cooker chicken tandoori so special. It's not just a recipe; it's a connection to my family and a celebration of simple pleasures.
Ingredients I love to pair it with:
- Fluffy basmati rice
- Warm naan bread
- A vibrant cucumber raita (yogurt dip)
- A simple green salad with a light vinaigrette
So, if you’re looking for a delicious, easy, and impressive meal that won't break the bank or steal your precious time, give this slow cooker chicken tandoori a try. You won’t be disappointed!
