Spaghetti Pie
Try this Spaghetti Pie recipe, or contribute your own.
Try this Spaghetti Pie recipe, or contribute your own.
- 1 cup diced onion
- 1 can tomato sauce
- 1/2 teaspoon oregano
- 1 lb. ground beef
- 2 teaspoons basil
- 1 can mushroom soup
- 2 - 3 cloves minced garlic
- 1/2 cup diced mini sweet peppers
- 1 cup water - divided use
- 3/4 lb. buccatini noodles or spaghetti noodles
- 2 cups shredded cheese- i used half mozzarella and sharp
- Carbohydrate 13.6976296584769 g
- Cholesterol 83.0407029 mg
- Fat 22.7830202663708 g
- Fiber 2.14961208508334 g
- Protein 25.3817649185159 g
- Saturated Fat 8.14338364989286 g
- Serving Size 1 1 Serving (474g)
- Sodium 1163.14683831983 mg
- Sugar 11.5480175733935 g
- Trans Fat 2.75023887863757 g
- Calories 359 calories
Step-by-step
- Brown the ground beef.
- Drain off any excess grease.
- Add the onions, garlic and saute them until translucent.
- Stir in the sweet peppers.
- Add the tomato sauce, basil, oregano and ½ cup of the water.
- Cook for 20 minutes.
- Cook the buccatini until almost tender. It will finish cooking when the dish is baked.
- Drain.
- Add 1 cup of the sauce to the noodles.
- Add half the noodles to a greased 9 x 9 dish.
- Top with half of the remaining sauce.
- Top with remaining noodles.
- Add the remaining sauce.
- Mix the mushroom soup to a bowl.
- Stir in remaining half cup water.
- Spread on top of the pasta mixture in the pan.
- Bake for 45 minutes at 350 degrees or until cheese is browned and pasta is bubbly.
- Top with cheeses.
- Bake for 45 minutes.
My Go-To Comfort Food: Spaghetti Pie
As a busy working mom, time is my most precious commodity. Finding quick and easy meals that are also delicious and satisfying is a constant quest. This Spaghetti Pie recipe has become a true lifesaver, a reliable standby that always delivers. It's a simple dish, yet incredibly flavorful and versatile; perfect for a weeknight dinner or a casual weekend gathering. The beauty lies in its adaptability – I often tweak it based on what I have on hand, swapping cheeses, adding different vegetables, or even using leftover cooked chicken or ground turkey instead of beef. The result is always a comforting, crowd-pleasing meal that leaves everyone happy and full.
The best part? It's mostly hands-off cooking. After a quick sauté of the ground beef and vegetables, it’s simply a matter of layering the ingredients and popping it in the oven. The aroma that fills the kitchen while it bakes is heavenly, a promise of a warm, hearty meal soon to be enjoyed. The combination of tender pasta, rich tomato sauce, savory herbs, and melted cheese is simply irresistible. And cleanup is a breeze! One pan wonder for a truly busy mom! One of the best aspects of this recipe is how wonderfully it reheats, making it perfect for busy weeknight lunches or leftover dinners. There is something so satisfying about a comforting casserole, particularly one so effortlessly delicious. It embodies the essence of home-cooked goodness.
This Spaghetti Pie isn't just a meal; it's a testament to the power of simple, delicious cooking. It’s a recipe I’ve shared with friends and family, and it's always a hit. It's adaptable, it's easy, and it tastes amazing – everything a busy mom (or anyone, really) could ask for. I hope you’ll give it a try and make it your own. Let me know in the comments if you have any variations or add-ins that you love!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Veggie boost: Throw in some chopped mushrooms, zucchini, or spinach along with the peppers.
- Meatless Monday: Substitute the ground beef with lentils or crumbled vegetarian sausage for a vegetarian version.
- Cheese please: Experiment with different cheese blends – a mix of cheddar and Monterey Jack, or even some parmesan, would be delicious.
- Make it ahead: Assemble the pie ahead of time and refrigerate until ready to bake. Add about 10-15 minutes to the baking time.
- Leftovers are a gift: This pie reheats beautifully, making it perfect for lunch or another quick dinner.
Beyond the practicality, this Spaghetti Pie holds a special place in my heart. It’s a recipe that embodies comfort, family, and the joy of simple pleasures. It’s more than just a meal; it’s a warm hug on a plate, a taste of home, no matter where I am. And that's something truly priceless.
So, if you’re looking for a delicious, easy, and versatile recipe that will quickly become a family favorite, look no further. This Spaghetti Pie is it. Give it a try, and let me know what you think!
