Crock Pot Pulled Chicken
Make and share this Crock Pot Pulled Chicken recipe.
Make and share this Crock Pot Pulled Chicken recipe.
- 1/2 teaspoon salt
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon dried basil
- 3 tablespoons brown sugar
- 3/4 cup onion chopped
- 1/4 cup vinegar
- 1 pinch ground thyme
- 3 -4 boneless skinless chicken breasts
- 1 can condensed tomato soup (campbell's soup recommen
- hamburger bun (i recommend potato hamburger rol
- Carbohydrate 230.712644629889 g
- Cholesterol 584.640000494226 mg
- Fat 152.412284017728 g
- Fiber 0.0265694444444444 g
- Protein 137.332199282739 g
- Saturated Fat 92.5548089671299 g
- Serving Size 1 1 -4 serving(s) (2069g)
- Sodium 2201.21805748088 mg
- Sugar 230.686075185444 g
- Trans Fat 7.84290831218495 g
- Calories 2815 calories
Step-by-step
- Layer chicken on bottom of Crock Pot.
- Combine all other ingredients in a bowl and pour over chicken.
- Cover tightly and cook on low for 4-5 hours.
- Shred chicken with fork.
- Cook for approximately 1-2 more hours or until done through.
- Serve on hamburger buns.
- In my experience Crock Pot Low temperatures vary greatly. As such the first time you make this you may want to be at home so you can check your Crock Pot from time to time.
My Go-To Weeknight Dinner: Crock Pot Pulled Chicken
As a busy working mom, time is my most precious commodity. Juggling work deadlines, school pick-ups, and keeping a semblance of order in our household leaves little room for elaborate cooking. That’s why I rely heavily on my trusty crock pot. It's become my secret weapon for creating delicious, satisfying meals without spending hours in the kitchen. This Crock Pot Pulled Chicken recipe is a perfect example – minimal prep time, maximum flavor, and a dish the whole family loves. The slow cooking process renders the chicken incredibly tender and juicy, practically falling apart at the touch of a fork. It's the kind of comfort food that feels both indulgent and effortlessly achievable, even on the busiest of days.
The beauty of this recipe lies in its simplicity. Just toss the chicken breasts into the crock pot, add a simple mixture of ingredients (I always keep these pantry staples on hand), and let the magic happen. While the chicken simmers away, I can focus on other tasks – getting the kids homework done, catching up on emails, or just enjoying a quiet moment to myself. This recipe allows me to be present for my family while still providing them with a hearty, home-cooked meal. The aroma wafting from the crock pot throughout the day is an added bonus; it fills the house with the promise of a comforting dinner, a welcome scent after a long and busy day.
One of the things I love most about crock pot recipes is their versatility. This pulled chicken can be used in so many different ways. My family's favorite is served on hamburger buns with a side of coleslaw, but it also makes a fantastic addition to tacos, salads, or even nachos. The leftovers are just as delicious the next day, making it a perfect meal-prep option. I often make a large batch on the weekend and use it throughout the week for quick and easy lunches or dinners. The time saved is invaluable, giving me more time to focus on what matters most.
I encourage you to try this recipe. It's a game-changer for busy individuals or families seeking a convenient yet delicious dinner option. The ease of preparation, the incredible flavor, and the versatility of the final product make it a true culinary staple in our home. It's more than just a recipe; it’s a testament to the power of simple cooking and the joy of sharing a meal with loved ones. And honestly, that's what matters most.
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 can condensed tomato soup (Campbell's recommended)
- 3/4 cup chopped onion
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 cup vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
- 1 pinch ground thyme
- Hamburger buns (potato hamburger rolls recommended)
