Pulled Pork Sandwiches (Slow Cooker)
This is my go-to pulled pork recipe! It's super easy to make, amazingly tender, and deliciously flavorful. Put it in the slow cooker in the morning and come home to a dinner that's practically ready after work.
This is my go-to pulled pork recipe! It's super easy to make, amazingly tender, and deliciously flavorful. Put it in the slow cooker in the morning and come home to a dinner that's practically ready after work.
- 2 tbsp brown sugar
- 2 tbsp worcestershire
- 1 tsp cayenne pepper
- 2 cups apple juice
- 1 1/2 tbsp salt
- 2 tbsp paprika
- 1/2 tbsp garlic powder
- 2/3 cup apple cider vinegar
- 1 tbsp freshly ground black pepper
- 4 pound boneless pork shoulder roast ((aka boston butt ro
- 1/2 tbsp liquid smoke
- 1 1/4 cups bbq sauce ((i like to use bullseye))
- Carbohydrate 16.8582800070437 g
- Cholesterol 0 mg
- Fat 0.354530000476925 g
- Fiber 1.04597502735737 g
- Protein 0.574992500972756 g
- Saturated Fat 0.0628437500849451 g
- Serving Size 1 1 people (324g)
- Sodium 91.2720834245846 mg
- Sugar 15.8123049796863 g
- Trans Fat 0.0686250000467902 g
- Calories 72 calories
Step-by-step
- In a small mixing bowl whisk together salt, pepper, brown sugar, paprika, garlic powder, and cayenne pepper.
- Place pork shoulder in a baking dish and rub entire roast with dry rub mixture, pressing mixture over the roast.
- Cover roast with plastic wrap and allow to rest in the refrigerator at least 2 hours, or overnight.
- In a medium mixing bowl combine apple juice, apple cider vinegar, Worcestershire and liquid smoke.
- Place roast in a slow cooker, pour several tablespoons of the apple juice mixture over the top of the roast, then pour remaining mixture on the side of the roast (I do this so all the dry rub isn't washed off the top).
- Cover slow cooker and cook on low heat 8 - 10 hours.
- Remove roast from slow cooker and shred (leave broth in slow cooker).
- Return shredded pork to slow cooker (in broth) and allow to cook 10 - 20 more minutes.
- Strain most of the broth from pork (I leave about 1/2 cup), pour in barbecue sauce and toss.
- Serve in buns with coleslaw if desired.
My Favorite Slow Cooker Pulled Pork: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Juggling work, kids' activities, and maintaining a semblance of a social life leaves very little room for elaborate cooking projects. That's why I've developed a love affair with my slow cooker – it's my secret weapon for delicious, effortless meals. And this pulled pork recipe? It's the undisputed champion.
This pulled pork is incredibly versatile. One batch can fuel several meals. I often make a double batch on the weekend, then use it for sandwiches throughout the week, tacos on Tuesday, or even a quick pulled pork pizza on Friday night. The leftovers are just as good (if not better!) the next day, saving me even more time during the busy week. The beauty of this recipe lies in its simplicity. You simply toss everything into the slow cooker in the morning, and by dinnertime, you have a melt-in-your-mouth masterpiece ready to be devoured. No complicated techniques, no fancy ingredients – just pure, unadulterated flavor.
The aroma that wafts from the slow cooker all day is intoxicating. It's a subtle blend of sweet brown sugar, smoky paprika, and tangy apple cider vinegar, creating a symphony of scents that will have your family eagerly anticipating dinner. Honestly, the hardest part of this recipe is waiting for those eight to ten hours to pass! But trust me, the wait is absolutely worth it. The pork becomes so tender that it practically falls apart at the touch of a fork. I usually shred it right in the slow cooker, then toss it with a generous amount of my favorite BBQ sauce. Bullseye is my personal preference, but feel free to experiment with your own favorite brand.
I serve my pulled pork on toasted buns, topped with a creamy coleslaw for a touch of freshness and crunch. It's a classic combination that never disappoints. However, the versatility of this pulled pork extends far beyond sandwiches. Consider using it as a topping for baked potatoes, a filling for quesadillas, or even incorporating it into a hearty chili. The possibilities are endless!
This recipe has become a staple in my household. It's not only delicious and easy to make, but it also allows me to spend quality time with my family instead of being stuck in the kitchen all evening. This isn’t just a recipe; it’s a time-saver, a stress-reducer, and a guaranteed crowd-pleaser. So ditch the takeout menus and embrace the slow cooker magic. You won't regret it. This Pulled Pork will quickly become a family favorite too. It's perfect for potlucks, game days or even just a cozy night in. Remember, the key to this recipe is patience. Let the slow cooker do its magic and you'll be rewarded with the most succulent and flavorful pulled pork you've ever tasted. Enjoy!
Tips for Success:
- Don't skip the dry rub! It adds so much flavor to the pork.
- If you don't have apple juice, you can substitute with chicken broth or water.
- Feel free to adjust the amount of cayenne pepper to your spice preference.
- For a spicier pulled pork, add a few dashes of your favorite hot sauce to the BBQ sauce.
- Make it ahead of time and store in the refrigerator for up to 3 days.
This recipe is a testament to the fact that delicious food doesn't have to be complicated or time-consuming. With a little help from your slow cooker, you can create restaurant-quality meals that are both satisfying and easy to make. I encourage you to try this recipe and discover the joy of effortless cooking. Happy cooking!
