3-Cheese White Pizza with Arugula
Try this 3-Cheese White Pizza with Arugula recipe, or contribute your own.
Try this 3-Cheese White Pizza with Arugula recipe, or contribute your own.
- olive oil cooking spray
- 1 flatout http://www.flatoutbread.com/wrap or pizza
- 1/3 cup of part skim ricotta
- 1/3 cup of shredded mozzarella and parmesan cheese combined
- 1 slice of turkey bacon cooked and crumbled
- 1/2 cup of arugula
- sprinkle of garlic powder and crushed red pepper
- 1/2 teaspoon of olive oil - i used lemon infused oil
- 1/2 teaspoon of sicilian balsamic vinegar or fresh lemon juice
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 3 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.41424 g
- Serving Size 1 1 recipe (3g)
- Sodium 0.06 mg
- Sugar 0 g
- Trans Fat 0.0812400000000001 g
- Calories 27 calories
Step-by-step
- Preheat oven to 375 degrees Fahrenheit.
- Spray Flatout bread with olive oil spray and precook crust for 2 minutes.
- Spread ricotta cheese on Flatout crust.
- Sprinkle with bacon bits, parmesan, mozzarella, garlic powder, and crushed red pepper.
- Bake pizza for 8-10 minutes until cheese is bubbly.
- Plate pizza and add arugula.
- Drizzle with olive oil and lemon balsamic (or lemon juice).
- Season with salt and pepper, if desired.
My Quick and Easy 3-Cheese White Pizza
As a busy working mom, finding time to cook a healthy and delicious meal can feel like a Herculean task. But let me tell you, this 3-cheese white pizza is my secret weapon for a satisfying dinner that doesn't require hours in the kitchen. It's quick, easy, and adaptable to whatever ingredients I have on hand – a lifesaver on those hectic weeknights.
The beauty of this recipe lies in its simplicity. Forget complicated dough making; this pizza uses a pre-made flatbread as its base, cutting down prep time significantly. I typically grab a whole-wheat flatbread for a slightly healthier twist, but any kind will do. The three cheeses – ricotta, mozzarella, and parmesan – create a creamy, flavorful blend that's irresistible. And then there’s the arugula, adding a peppery kick that perfectly balances the richness of the cheese. The whole thing comes together in under 15 minutes, making it perfect for a quick lunch or a light dinner.
I often experiment with different additions depending on what's in my fridge. Sometimes I add sautéed mushrooms or bell peppers for extra veggies. Other times, I’ll swap the turkey bacon for some grilled chicken or even chickpeas for a vegetarian option. The possibilities are endless! The key is to keep it simple and focus on fresh, high-quality ingredients. The simplicity is what makes it so versatile and perfect for a busy weeknight.
This pizza isn't just a quick meal; it's a celebration of flavor and ease. It’s a testament to the idea that healthy eating doesn’t have to be complicated or time-consuming. With a few simple ingredients and minimal effort, you can create a delicious and satisfying meal that the whole family will love. So next time you're short on time but craving something flavorful and satisfying, give this 3-cheese white pizza a try. You won't regret it!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Get creative with toppings: Experiment with different vegetables, like roasted red peppers, spinach, or sun-dried tomatoes.
- Make it a meal prep staple: Prepare the pizza crusts ahead of time and store them in the fridge for a quick weeknight dinner.
- Dietary adjustments: Use dairy-free cheese alternatives for a vegan option. Substitute the turkey bacon with plant-based bacon or simply omit it for a vegetarian version.
- Herb it up: Fresh basil or oregano would be a delicious addition.
This recipe is a testament to the idea that healthy and delicious can coexist beautifully. It’s quick, adaptable, and satisfying – everything a busy woman needs in a recipe. And the best part? The cleanup is just as easy as the cooking!
