Salisbury Steak Supreme
When I was running late one night, a go-to recipe of my moms popped into my head. Now its one of my husbands favorites. Its also a fast answer to unexpected company.
When I was running late one night, a go-to recipe of my moms popped into my head. Now its one of my husbands favorites. Its also a fast answer to unexpected company.
- 1 teaspoon cornstarch
- dash ground nutmeg
- 1/2 teaspoon pepper
- 1/2 cup cold water
- 2 teaspoons butter
- 3/4 teaspoon salt-free seasoning blend
- 1/2 cup soft bread crumbs
- 1 pound lean ground beef (90% lean)
- 1-1/2 cups sliced fresh mushrooms
- 1 teaspoon reduced-sodium beef bouillon granules
- 2 medium red onions divided
- Carbohydrate 16.4253935491904 g
- Cholesterol 78.7926142835325 mg
- Fat 13.6247036379567 g
- Fiber 1.69394347674856 g
- Protein 24.5732032355434 g
- Saturated Fat 5.86779053721935 g
- Serving Size 1 1 servings. (318g)
- Sodium 150.643269874314 mg
- Sugar 14.7314500724419 g
- Trans Fat 1.71623397576916 g
- Calories 290 calories
Step-by-step
- Thinly slice 1-1/2 onions; finely chop remaining onion half.
- In a large bowl, toss bread crumbs with chopped onion and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties.
- Place a large nonstick skillet coated with cooking spray over medium heat. Add patties; cook 5-6 minutes on each side or until a thermometer reads 160degrees. Remove from pan. Discard drippings from pan.
- In a small bowl, mix cornstarch, bouillon and water until smooth.
- In same skillet, heat butter over medium-high heat. Add mushrooms and sliced onions; cook and stir 5-7 minutes or until onions are tender.
- Stir in cornstarch mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened.
- Return Salisbury steaks to pan, turning to coat with sauce; heat through.
My Go-To Weeknight Dinner: Salisbury Steak Supreme
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between work deadlines, school pick-ups, and the never-ending cycle of laundry, whipping up something from scratch often seems impossible. That's why I rely on my trusty Salisbury Steak Supreme recipe - a lifesaver in the kitchen, and a guaranteed crowd-pleaser at the dinner table.
This recipe isn't just about speed; it's about flavor and comfort. The rich, savory sauce perfectly complements the tender beef patties, creating a symphony of taste that satisfies even the pickiest eaters in my family. It's the kind of meal that transports me back to my childhood, to Sunday evenings spent around the table, sharing stories and laughter with my family. The aroma alone fills the house with warmth and nostalgia.
The Beauty of Simplicity
One of the things I appreciate most about this recipe is its simplicity. The ingredient list is short and straightforward, consisting mostly of pantry staples that I usually have on hand. This means no last-minute dashes to the grocery store, a real blessing on busy weeknights. The preparation is equally uncomplicated; the steps are easy to follow, even for novice cooks. This recipe is adaptable, and I often adjust it to suit my family's preferences and what I have in the fridge. For example, sometimes I'll add a touch of Worcestershire sauce for a deeper, richer flavor. Or I might use a different kind of mushroom, depending on what's in season.
More Than Just a Meal
For me, cooking isn't just about sustenance; it's about creating memories. This Salisbury Steak Supreme recipe has become more than just a meal; it's a tradition. It's a comfort food that reminds me of home, and it's a way for me to connect with my family over a shared, delicious experience. It’s a symbol of care and attention, a way to show my loved ones that I cherish the time we spend together, even amidst the chaos of daily life.
A Recipe for Every Occasion
Whether it’s a rushed weeknight dinner or a casual weekend gathering, this Salisbury Steak Supreme recipe always delivers. It's incredibly versatile, and it's easy to scale up or down to accommodate a larger or smaller group. I've even served it at potlucks, and it's always a hit. The combination of tender beef, flavorful sauce, and perfectly cooked onions and mushrooms is irresistible. And the best part is that it leaves me with enough time to actually enjoy the meal with my family, instead of spending the entire evening slaving away in the kitchen.
Beyond the Recipe: A Taste of Home
Cooking has become my sanctuary, a space where I can unwind, create, and nurture my family. This Salisbury Steak Supreme recipe isn't just a collection of ingredients and instructions; it's a testament to the power of simple meals to bring people together. It's a taste of home, a reminder of the importance of family, and a comforting hug in the form of a delicious dinner. So, the next time you're looking for a quick, easy, and flavorful meal that doesn't compromise on taste, give this recipe a try. You might just find it becomes a family favorite, too.
Tips and Variations
For those who prefer a healthier option, you can easily adjust the recipe by using leaner ground beef and reducing the amount of butter. You can also add more vegetables, such as carrots or peas, to boost the nutritional value. And for a spicier kick, you can add a pinch of red pepper flakes to the sauce.
No matter how you choose to prepare it, this Salisbury Steak Supreme recipe is a guaranteed winner. It's a dish that embodies the essence of home-style cooking, and a true testament to the power of simple, delicious food to bring families together. It's more than just a meal; it's an experience.
A Final Note: The best part about this recipe is the flexibility. Feel free to experiment with different herbs and spices to personalize the flavor profile. Let your creativity shine, and enjoy the process of creating a delicious meal for yourself and your loved ones. This recipe is a blank canvas; make it your own!
