Mongolian Beef
Mongolian Beef Recipe
Mongolian Beef Recipe
- 2 cloves garlic minced
- 3/4 cup water
- 1 tablespoon cornstarch
- 1/2 teaspoon white sugar
- 1 teaspoon sesame seeds
- 1 tablespoon soy sauce
- 1 pound beef round steak cut into thin strips
- 2 tablespoons soy sauce
- 2 1/2 teaspoons cornstarch
- 1 teaspoon red pepper flakes
- 2 tablespoons vegetable oil divided
- 2 carrots, thinly sliced
- 1 bunch green onions cut into 2 inch pieces
- Carbohydrate 8.31272702535012 g
- Cholesterol 46.8712115666667 mg
- Fat 13.1751676544084 g
- Fiber 2.04510000439501 g
- Protein 18.9394282041407 g
- Saturated Fat 3.85503268436618 g
- Serving Size 1 1 Serving (238g)
- Sodium 49.9639383160624 mg
- Sugar 6.26762702095511 g
- Trans Fat 1.4601144465446 g
- Calories 223 calories
Step-by-step
- Toast sesame seeds in a dry skillet over medium heat for 1 to 2 minutes, or until the seeds begin to turn golden brown and set aside.
- Mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic in a medium bowl. Stir in beef strips and let stand for at least 10 minutes.
- Mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes in a separate small bowl and set aside.
- Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and stir until sauce boils and thickens.
Today, I'm sharing a recipe for Mongolian beef that is sure to please. This dish is made with tender beef strips that are cooked in a flavorful sauce. It's a quick and easy recipe that is perfect for a weeknight meal.
The sauce is made with a combination of soy sauce, brown sugar, garlic, and ginger. It's a delicious and savory sauce that will coat the beef perfectly. I like to serve Mongolian beef with rice or noodles, but it can also be served with vegetables.
If you're looking for a new recipe to try, I highly recommend giving Mongolian beef a try. It's a flavorful and easy dish that will surely become a family favorite.
