Lasagna Soup
Try this Lasagna Soup recipe, or contribute your own.
Try this Lasagna Soup recipe, or contribute your own.
- 1/2 teaspoon salt
- 2 cloves garlic minced
- 1/2 teaspoon black pepper
- 1 tablespoon oil
- 1 onion, diced
- 2 teaspoons oregano
- 2 1/2 cups mozzarella cheese shredded
- 1/2 cup freshly shredded parmesan cheese
- 1/2 pound of pasta (i used rotini)
- 12 ounces ground italian sausage (my grocery store sells it just like ground beef)
- 1/2 teaspoon red pepper flake (omit if you don't want the heat)
- 1 teaspoon dried basil or 1/2 tablespoon fresh basil chopped
- 4 cups chicken broth/stock
- 28 oz can fire roasted diced tomatoes
- 2 heaping tablespoons tomato paste
- 1/2 cup cottage or ricotta cheese
- Carbohydrate 18.4850233466103 g
- Cholesterol 362.880000306761 mg
- Fat 144.406506852531 g
- Fiber 0.615833319981893 g
- Protein 138.071350116282 g
- Saturated Fat 64.37252672933 g
- Serving Size 1 1 recipe (1195g)
- Sodium 3511.00266963362 mg
- Sugar 17.8691900266284 g
- Trans Fat 7.28982667587385 g
- Calories 1930 calories
Step-by-step
- In a large stock pot, heat the oil on medium heat and cook the Italian Sausage, breaking it apart as it cooks with a wooden spoon.
- Remove sausage from pan and set aside, draining any excess fat.
- Add the onion to the stockpot and sauté until translucent.
- Then add in the garlic, and stir for a minute or two.
- Stir in the red pepper flake and allow to cook for a minute.
- Stir in chicken broth, diced tomatoes, uncooked pasta, tomato paste, oregano, basil, salt, and black pepper.
- The pasta will cook as the soup simmers.
- Bring the soup to a boil, then reduce the heat to medium-low.
- Add the Italian Sausage back in and allow the soup to simmer for about 30 minutes.
- Pre-heat your broiler on high.
- Make the cheese topping by combining cottage or ricotta cheese, parmesan cheese, and mozzarella cheese.
- To serve, spoon about 1-2 cups of soup in oven safe bowls.
- Spread some of the cheese mixture over the top and broil for a few minutes, or until the cheese is all melted and bubbly.
- Keep a close eye on the bowls of soup as the cheese melts so that it doesn’t burn.
- Serves about 6
Lasagna Soup: A Weeknight Wonder
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending cycle of laundry and meal prep, finding time for anything beyond survival feels like a luxury. Dinner, in particular, often feels like a battleground – the kids are fussy, I’m exhausted, and the last thing I want to do is spend hours slaving over a hot stove. That’s where this Lasagna Soup recipe comes in – a lifesaver, really. It's a hearty, flavorful dish that’s surprisingly easy to make, even on the busiest of weeknights. The best part? It’s so much more satisfying than a quick pasta dish, but takes only a fraction of the time of a traditional lasagna.
The beauty of this soup lies in its simplicity. It’s a one-pot wonder, requiring minimal chopping and cleanup. I typically make a big batch on Sunday, storing it in the fridge for quick and easy lunches and dinners throughout the week. The kids love it – they're always delighted to see this comforting bowl on the table. The rich, tomato-based broth is bursting with flavor, thanks to the oregano, basil, and a hint of red pepper flakes (which you can easily omit if you prefer a milder dish). The Italian sausage adds a depth of savory goodness, and the melted mozzarella and Parmesan cheese topping adds the perfect creamy, cheesy finish. It’s truly the perfect balance of comfort food and efficiency.
Beyond the Weeknight Rush: This Lasagna Soup isn’t just for busy weeknights. It’s surprisingly versatile. I’ve served it at casual get-togethers, impressing guests with its depth of flavor and minimal effort. It’s also perfect for a cozy night in, especially during colder months. Imagine this: a warm bowl of this comforting soup on a chilly evening, coupled with a good book and a relaxing movie. Pure bliss. The fact that it's easy to adapt to different dietary needs is another huge plus. Want to make it vegetarian? Simply swap out the Italian sausage for lentils or vegetables. Looking for a lighter option? Reduce the cheese or opt for a low-fat alternative.
Tips and Tricks for Lasagna Soup Perfection:
- Sausage Selection: I prefer using Italian sausage, but you could also use mild or hot sausage, depending on your preference.
- Pasta Choice: Rotini is my go-to pasta for this recipe, but any short pasta will work well.
- Cheese Blend: Feel free to experiment with different types of cheese. A blend of ricotta, mozzarella, and provolone would be delicious.
- Broiler Time: Keep a close eye on your soup as it broils to prevent burning. Broiling times may vary depending on your oven.
- Make it Ahead: This soup tastes even better the next day! Make a large batch and store it in the refrigerator for easy meals throughout the week.
This Lasagna Soup isn't just a recipe; it's a testament to the power of simple, delicious food that doesn't require hours of preparation. It's a dish that nourishes both body and soul, and a welcome addition to any busy mom's arsenal of quick and easy meals. Give it a try, and I promise you won't be disappointed. It's become a staple in my home, and I hope it will become one in yours too.
Beyond the Kitchen: The beauty of this recipe extends beyond its deliciousness and ease. It's a perfect example of how a simple meal can bring family together. The aroma wafting from the kitchen while it simmers is enough to draw everyone in, creating a sense of warmth and comfort. The process of sharing a meal, especially one as delicious as this, is a cherished ritual in our household, offering a brief respite from the daily grind and a chance to connect with those we love.
So next time you're feeling overwhelmed by the demands of life, remember this Lasagna Soup. It's a reminder that even amidst the chaos, there's always time for a comforting, delicious meal that doesn't sacrifice flavor or ease. It's a culinary hug in a bowl, a testament to the power of simple ingredients transforming into something extraordinary. And that, my friends, is something truly special.
