Vegetable Beef Soup
Try this Vegetable Beef Soup recipe, or contribute your own.
Try this Vegetable Beef Soup recipe, or contribute your own.
- 1 bay leaf
- salt and pepper to taste
- 3 tablespoons worcestershire sauce
- 1 cup frozen corn
- 1 tablespoon fresh minced garlic
- 1 cup sliced celery
- 1 cup frozen green beans
- 2-1/2 tablespoons olive oil
- 1-1/2 cups chopped yellow onion
- 2 pounds beef stew meat cut into bite-size pieces (about 3/4-inch)
- 1-1/2 pounds potatoes peeled and diced (about 4 cups -- i used
- 1-1/2 cups peeled and sliced carrots
- 1 (28-ounce) can diced tomatoes with juice
- 7 cups beef stock
- 1 cup frozen okra
- 1 cup frozen baby lima beans
- fresh chopped parsley for garnish if desired
- Carbohydrate 39.6628000178991 g
- Cholesterol 119.74838568 mg
- Fat 32.8706925830261 g
- Fiber 5.70876002947413 g
- Protein 65.966345908828 g
- Saturated Fat 13.1201863071983 g
- Serving Size 1 1 quart (1639g)
- Sodium 2888.85994687584 mg
- Sugar 33.954039988425 g
- Trans Fat 4.16737396128061 g
- Calories 713 calories
Step-by-step
- In a large 8-quart stockpot, heat olive oil over medium-high heat.
- Add meat and cook until browned, stirring constantly, about 4-5 minutes.
- Remove meat with a slotted spoon and transfer to a bowl, leaving juices in pot.
- Decrease heat to medium and add onions, potatoes, carrots, celery and garlic.
- Cook, stirring frequently for about 8 minutes.
- Add remaining ingredients to pot and return cooked beef to pot.
- Stir gently to combine.
- Bring to a boil, then reduce heat to medium-low.
- Cover pot and gently simmer for at least 30-35 minutes, or until beef and vegetables are tender.
- Remove bay leaf before serving.
- Garnish with fresh chopped parsley, if desired.
My Comfort Food: A Hearty Vegetable Beef Soup
There's nothing quite like a big, steaming bowl of hearty soup on a chilly evening. And for me, nothing beats a good vegetable beef soup. It's a classic for a reason – it’s incredibly flavorful, satisfying, and surprisingly easy to make. This recipe has become a staple in my kitchen, a go-to dish for busy weeknights and cozy weekend meals alike. I love how versatile it is; you can easily adapt it to whatever vegetables you have on hand, making it a perfect way to use up leftover produce.
The aroma alone is enough to make your mouth water. The rich beef broth, infused with the sweetness of carrots and potatoes, the earthiness of celery, and a hint of garlic, creates a symphony of flavors that's hard to resist. And don't even get me started on the tender beef chunks – they just melt in your mouth. I usually use beef stew meat, as it's perfectly suited to slow simmering, resulting in beautifully tender pieces. But feel free to experiment with other cuts!
This soup is more than just a meal; it’s a hug in a bowl. It’s the kind of dish that evokes feelings of warmth, comfort, and home. I often find myself making a double batch, knowing that the leftovers will taste even better the next day. It’s perfect for meal prepping, and it’s also a fantastic dish to share with friends and family. There's something incredibly rewarding about cooking a large pot of soup and sharing it with loved ones. The act of sharing food is a way to connect, to nurture, and to build bonds.
Beyond its deliciousness and ease of preparation, this vegetable beef soup is also incredibly nutritious. It’s packed with protein from the beef, fiber from the vegetables, and essential vitamins and minerals. It's a complete meal in itself, providing a healthy and satisfying way to fuel your body. I often add extra vegetables to boost the nutritional value even further, experimenting with different combinations to keep things interesting. One of my favorite additions is a handful of spinach, stirred in during the last few minutes of cooking.
The beauty of this recipe lies in its adaptability. Feel free to adjust the ingredients to your liking. Don't have frozen corn? Use fresh! No lima beans? No problem! Substitute with other beans, peas, or even lentils. The key is to experiment and find your own perfect combination of flavors and vegetables. It's a recipe that grows with you, evolving to reflect your taste and the ingredients you have available. It’s a testament to the simple joy of cooking and the power of nourishing food.
So, gather your ingredients, put on some music, and prepare to be transported to a world of warmth and comfort with this simple yet extraordinary vegetable beef soup. It's a recipe that will undoubtedly become a cherished part of your culinary repertoire, a dish that you’ll return to again and again, savoring each and every delicious spoonful.
Beyond the Bowl: This soup also makes a fantastic base for other dishes. Try it as a filling for a hearty soup bread bowl, or use it as a sauce for beef stroganoff or shepherd's pie. The possibilities are endless!
Tips and Tricks for Soup Perfection:
- Brown the beef properly: This step is crucial for developing deep, rich flavor. Make sure to brown the beef in batches to prevent steaming.
- Don't overcrowd the pot: Give the vegetables enough space to cook evenly. If you need to, cook them in batches.
- Simmer, don't boil: Gentle simmering allows the flavors to meld together beautifully. A rolling boil will make the vegetables mushy.
- Taste and adjust seasoning: Seasoning is key! Taste the soup throughout the cooking process and adjust salt, pepper, and Worcestershire sauce as needed.
- Make it your own: Don't be afraid to experiment with different vegetables, herbs, and spices to create your unique version of this classic soup.
Enjoy the deliciousness! This Vegetable Beef Soup is a recipe for happiness and a warm, comforting meal.
