Malteser Chocolate Brownies
Try this Malteser Chocolate Brownies recipe, or contribute your own.
Try this Malteser Chocolate Brownies recipe, or contribute your own.
- Carbohydrate 0.135 g
- Cholesterol 483.75 mg
- Fat 182.4975 g
- Fiber 0 g
- Protein 1.9125 g
- Saturated Fat 115.578 g
- Serving Size 1 1 recipe (920g)
- Sodium 179.782 mg
- Sugar 0.135 g
- Trans Fat 12.7755 g
- Calories 1613 calories
Step-by-step
- Preheat your oven to 170 degrees and line a brownie tin with parchment paper. The one I used was 15 inch by 11 inch.
- First, combine the five eggs and the sugar and set them to whisk on high speed for five minutes, or until they've transformed into a thick airy mousse like mixture.
- In a large bowl, break the chocolate into chunks and heat in the microwave at thirty second intervals, stirring after each one. Once the chocolate is close to being melted, add the butter to the bowl and allow the heat of the chocolate to help it to melt too.
- By hand, combine the chocolate butter mixture with the sugar egg mixture and stir them gently together. Stir in the horlicks powder and a large pinch of salt. If you like the sweet/salty combo, sprinkle some flakes of sea salt on top of the brownies before they're baked too.
- Push about two thirds of your maltesers into the brownie batter.
- Pour the brownie batter into the pan and bake for 45 - 50 mins on the middle shelf of the oven, or until the edges are slightly browned and pulling away from the pan, and the top is crackled and firm (but the inside will still be very gooey).
- Remove from the oven after 50 mins at the most, even if you're not sure if they're cooked. They will continue to cook and firm up as they cool.
- Push the remaining maltesers into the brownies when they're still warm.
- Let cool overnight if possible - if you want to enjoy immediately, scoop out a corner and enjoy with ice cream, but don't attempt to remove from the pan or cut until they've completely cooled, as they'll be too gooey.
- Store in an airtight tin for up to a week (yeah right!).
My Unexpected Brownie Obsession: A Recipe for Pure Indulgence
Life as a busy working mom is a whirlwind of deadlines, school runs, and endless to-do lists. Finding time for myself, let alone baking elaborate desserts, often feels like a luxury. But recently, I stumbled upon a recipe that completely changed my perspective on baking – and on taking a little time for myself. These Malteser Chocolate Brownies are not just a recipe; they’re a small act of self-care, a moment of pure, delicious indulgence amidst the chaos.
The aroma alone is enough to transport you. The rich, dark chocolate mingling with the malty sweetness of the Maltesers creates a sensory experience that's hard to resist. It’s the kind of treat that makes even the toughest day a little brighter. And honestly, the ease of the recipe itself is surprising. It’s simple enough for even a novice baker like me to tackle, yet the results are spectacularly decadent. The gooey, fudgy center, studded with crunchy Maltesers, is a textural masterpiece. Each bite is a symphony of contrasting textures and flavors, a perfectly balanced sweet and salty dance on the palate.
But it’s more than just the taste. The process of making these brownies became a quiet ritual for me. The rhythmic whisking of the eggs and sugar, the melting chocolate, the satisfying thud of the Maltesers sinking into the batter – these small actions became meditative, a welcome escape from the endless demands of my day. It’s a reminder to slow down, appreciate the simple pleasures, and find joy in the little things.
I used to think of baking as a monumental task, something reserved for weekends and special occasions. But these brownies proved me wrong. They are quick enough to make on a weeknight, easy enough to adapt to my schedule, and delicious enough to make me forget about deadlines and stress for a few precious minutes. This recipe isn’t just a culinary masterpiece; it's a lesson in mindful indulgence. It's a reminder that sometimes, the best things in life are the simplest, sweetest, and most unexpected.
Ingredients I Used: I mostly followed the recipe as written, using good quality dark chocolate (55% cocoa solids is my personal preference). The light brown muscovado sugar adds a lovely depth of flavor. Don't skimp on the Maltesers! It's a key ingredient that brings both texture and flavor to this perfect treat.
Tips and Tricks: The recipe says to let the brownies cool overnight, and I highly recommend that. However, if you're impatient (like me!), a slightly warm brownie with a scoop of vanilla ice cream is an absolute dream. Just make sure they’re completely cool before attempting to cut them, or you’ll end up with a gooey mess. Storing them in an airtight container is essential to preserve that incredible texture and flavor.
Beyond the recipe itself, what I’ve discovered is the unexpected therapeutic power of baking. These Malteser Chocolate Brownies are more than just a dessert; they’re a small act of self-care in a busy life, a testament to the power of simple pleasures, and a reminder that even amidst chaos, there’s always time for a little bit of sweet indulgence. So, whether you’re a seasoned baker or a complete novice, give this recipe a try. It might just become your new favorite stress reliever, a little bit of happiness baked into every bite.
