Lazy Day Beef Brisket
Marinate for up to 48 hours in the refrigerator, and then bake it in the oven. It's as easy as that to have tender, flavorful brisket. Leftovers can be frozen for chopped beef sandwiches. This marinade recipe will work, without doubling it, for up to a 10 pound brisket. I just did a five pound because my family is small.
Marinate for up to 48 hours in the refrigerator, and then bake it in the oven. It's as easy as that to have tender, flavorful brisket. Leftovers can be frozen for chopped beef sandwiches. This marinade recipe will work, without doubling it, for up to a 10 pound brisket. I just did a five pound because my family is small.
- Carbohydrate 46.7952664712168 g
- Cholesterol 44.8 mg
- Fat 11.9526326945157 g
- Fiber 6.79306742585986 g
- Protein 97.4379829212764 g
- Saturated Fat 4.81864375023902 g
- Serving Size 1 1 Serving (962g)
- Sodium 42628.5451214116 mg
- Sugar 40.0021990453569 g
- Trans Fat 1.45047394295122 g
- Calories 647 calories
Step-by-step
- Combine broth, lemon juice, soy sauce, garlic, and liquid smoke in a roasting pan.
- Place brisket in the pan, fat side up, and drizzle some of the marinade over the top. Sprinkle liberally with Montreal steak seasoning, and place the onions along the sides of the brisket.
- Cover pan with foil, and marinate in the refrigerator for 24-48 hours. Preheat oven to 300 degrees, and place the brisket on the middle rack of the oven.
- Bake for about 40 minutes per pound of meat you are preparing. I baked my five pound brisket for 3 1/2 hours. The meat should be fork tender.
- Transfer the brisket to a cutting board, and slice against the grain. Place the slices back into the marinade. This marinade is delicious drizzled on top of the meat and some mashed potatoes.
Lazy Day Beef Brisket: A Busy Mom's Secret Weapon
Life as a mom is a whirlwind. Between school runs, soccer practice, and endless piles of laundry, finding time to cook a delicious, wholesome meal feels like a luxury. But what if I told you there's a recipe that requires minimal effort yet yields maximum flavor and satisfaction? This Lazy Day Beef Brisket is my go-to meal when time is tight and energy is even tighter. It's the perfect solution for those evenings when you crave a comforting, flavorful meal without spending hours in the kitchen.
The beauty of this recipe lies in its simplicity. The long marinade time (24-48 hours) does most of the work for you. You simply combine a few pantry staples – soy sauce, lemon juice, garlic, beef broth – and let the magic happen. The result? A melt-in-your-mouth brisket that’s so tender, you can practically cut it with a fork. It's a lifesaver on busy weeknights and a crowd-pleaser for weekend gatherings. Seriously, I've served this at countless family dinners, potlucks, and even casual get-togethers with friends, and it's always a hit. The rich, savory flavor is irresistible, and the leftovers are just as delicious, perfect for sandwiches or tacos the next day. Trust me on this one; this recipe is a real game-changer.
Beyond the taste, what I love most about this brisket recipe is its versatility. It’s wonderfully adaptable to different taste preferences and dietary needs. Feeling adventurous? Add a pinch of chili flakes for a hint of spice. Prefer a sweeter flavor profile? A touch of brown sugar or maple syrup works wonders. And for those watching their sodium intake, you can easily reduce the amount of soy sauce while still enjoying the delicious umami flavor. The possibilities are endless! One thing that I do every time I make this brisket is that I use a good quality, high-fat beef brisket. I have tried many different types of brisket for this recipe, and I am satisfied with the results only with high-fat brisket that give that lovely savory result in the end.
This Lazy Day Beef Brisket isn't just about the convenience; it's about creating meaningful moments around the table. It's about enjoying a delicious, home-cooked meal without the stress and pressure of elaborate recipes. It's the perfect recipe for busy moms like me who want to nourish their families with delicious, wholesome food, even when time is of the essence. So next time you're looking for a simple yet incredibly satisfying meal, give this recipe a try. You won't regret it. And don’t hesitate to experiment with different flavors and seasonings to create your own unique version. After all, cooking should be fun!
Pro Tip: For even easier cleanup, line your roasting pan with foil before adding the brisket and marinade. This makes removing the cooked brisket and cleaning up a breeze! Another essential thing is to use a meat thermometer to make sure that the brisket is cooked to the perfect internal temperature. This will ensure that your brisket is tender and juicy every single time. The ideal internal temperature for brisket is around 195-205°F. So don't forget your meat thermometer! It is always better to be safe than sorry!
