Pork Chops in Creamy Dijon Mushroom Sauce
This made a great supper my wife loved it Not spicy at all I served it with broccoli and the rest of the package of mushrooms sauteed in butter with 12 a finely chopped onion
This made a great supper my wife loved it Not spicy at all I served it with broccoli and the rest of the package of mushrooms sauteed in butter with 12 a finely chopped onion
- Carbohydrate 86.9467670823254 g
- Cholesterol 145.423166666667 mg
- Fat 22.4591908333204 g
- Fiber 7.37662061406831 g
- Protein 59.1125270831969 g
- Saturated Fat 7.90937754166462 g
- Serving Size 1 1 Serving (356g)
- Sodium 192.259333333307 mg
- Sugar 79.5701464682571 g
- Trans Fat 3.05982287499571 g
- Calories 784 calories
Step-by-step
- Heat oven broiler, cook pork chops 6 inches from heat source for 12 to 16 minutes, turning occasionally, or until pork is slightly pink in the center.
- Meanwhile in a two quart saucepan over medium heat, stir together milk, flour and bouillon with wire whisk.
- Stir in mushrooms.
- Cook, stirring constantly, five to seven minutes or until mixture comes to a full boil.
- Boil one minute.
- Stir in sour cream and mustard.
- Serve pork chops over cooked wild rice.
- Top with sauce.
- Sprinkle with green onion.
A Weeknight Winner: Pork Chops in Creamy Dijon Mushroom Sauce
As a busy working mom, finding time to cook a delicious and satisfying dinner is a constant juggling act. Weeknights are particularly challenging, as I often feel the pressure to create something wholesome and tasty, yet quick enough not to steal away precious family time. This recipe for Pork Chops in Creamy Dijon Mushroom Sauce has become a true lifesaver. It's surprisingly simple to prepare, requires minimal cleanup, and always delivers a fantastic flavor that satisfies even the pickiest eaters in my household.
What I love most about this recipe is its versatility. It's easily adaptable to whatever vegetables I have on hand. Sometimes I’ll serve it with a simple side of steamed broccoli, as I did this last time, and other times I'll roast asparagus or green beans. The creamy Dijon mushroom sauce is the star of the show. It's rich and decadent but also surprisingly light, thanks to the use of fat-free sour cream. The Dijon mustard adds a delightful tanginess that cuts through the richness of the sauce, creating a beautifully balanced flavor profile. My husband raves about it every time I make it.
The beauty of this dish is also in its simplicity. The pork chops are quickly broiled to perfection, ensuring they remain juicy and tender. The sauce is made in one pan, minimizing dishes and maximizing efficiency. This is a dish that allows me to spend more time connecting with my family during dinner, which is far more valuable than spending hours in the kitchen. It's become our go-to weeknight meal, a testament to its ease, deliciousness, and the ability to bring us all together around a comforting, flavorful meal.
The preparation is straightforward, too. I often prepare the sauce while the pork chops are broiling, making the entire process incredibly efficient. This dish has become a staple in my repertoire, a quick and easy option for busy weeknights when I still want to serve something special.
Beyond its weeknight practicality, this dish is surprisingly elegant. I've even served it to guests, and it has always been a hit. It’s the kind of recipe that feels special enough for company but is easy enough for a busy weeknight. The creamy sauce adds a touch of sophistication, and the perfectly cooked pork chops elevate the dish to a new level. The combination of flavors is simply divine, creating a culinary masterpiece that satisfies both my taste buds and my need for a quick and easy meal.
In short, this Pork Chops in Creamy Dijon Mushroom Sauce recipe is a must-try for any busy individual or family looking for a delicious and efficient weeknight meal. It's a recipe that has become a cornerstone of my family dinners, a testament to its simplicity and extraordinary flavour. This versatile dish has earned its place in my weekly rotation, consistently impressing both myself and my family.
I encourage you to give this recipe a try. Adjust the seasonings to your liking; add a pinch of garlic powder, a dash of paprika, or even a touch of thyme for an extra layer of flavor. The possibilities are endless! Let me know how you enjoy it in the comments below.
