Easy Ham and Potato Soup in the Crock-Pot
Try this Easy Ham and Potato Soup in the Crock-Pot recipe, or contribute your own.
Try this Easy Ham and Potato Soup in the Crock-Pot recipe, or contribute your own.
- Carbohydrate 39.5769650027567 g
- Cholesterol 33.6375000284355 mg
- Fat 10.9945566753861 g
- Fiber 8.08208343103831 g
- Protein 6.79610833532531 g
- Saturated Fat 6.64566833877904 g
- Serving Size 1 1 recipe (666g)
- Sodium 99.6851666935036 mg
- Sugar 31.4948815717184 g
- Trans Fat 0.700108333779803 g
- Calories 270 calories
Step-by-step
- Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper & broth to a crock pot.
- Cook on low 7 hours, or high 3 hours.
- Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot.
- Add milk and sour cream.
- Stir and cook an additional 15 minutes.
- Add pepper to taste.
Easy Ham and Potato Soup: A Crock-Pot Comfort Food
As a busy working mom, finding time to cook a hearty, healthy, and delicious meal can feel like an impossible task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present demand for "something to eat, NOW!" That's why I've become a huge fan of crock-pot recipes – they're my secret weapon against dinnertime chaos. This Easy Ham and Potato Soup is a perfect example of simple cooking that delivers big on flavor and satisfaction.
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are required – just a handful of everyday staples that likely already reside in your pantry and refrigerator. The crock-pot does all the hard work, gently simmering the ingredients to perfection while I'm tackling other responsibilities. The result? A creamy, comforting soup that's perfect for a chilly evening or a lazy weekend brunch. It's also remarkably versatile; I often adjust the ingredients based on what I have on hand – adding extra vegetables, different herbs, or even a splash of sherry for a more sophisticated flavor profile. The possibilities are endless!
What I love most about this soup is its ability to adapt to my ever-changing needs. Some days I’m craving a light and healthy meal, so I might opt for a lower-fat milk and a smaller amount of sour cream. Other days, when comfort food is a top priority, I go all in with the full-fat ingredients. The best part? It’s always delicious, regardless of my chosen variations. I often make a large batch on the weekend, storing the leftovers in individual containers for quick and easy lunches throughout the week. This saves me precious time and ensures I always have a nutritious and tasty meal readily available.
This recipe is more than just a meal; it's a symbol of my ability to balance my demanding life with the simple pleasure of creating something delicious for myself and my family. It represents the small victories that make up a fulfilling day. So, if you're looking for an easy, satisfying, and incredibly versatile soup recipe, look no further. The Easy Ham and Potato Soup in the Crock-Pot is your new go-to comfort food – guaranteed to warm your belly and your soul.
Tips and variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add some greens: Stir in a handful of chopped spinach or kale during the last 15 minutes of cooking.
- Make it a meal: Serve with crusty bread or a side salad for a complete and satisfying meal.
- Use leftover ham bone: For an even richer flavor, use a ham bone instead of diced ham. Just add it to the crock-pot with the other ingredients.
- Customize your vegetables: Feel free to experiment with other vegetables, such as celery, corn, or green beans.
I hope you enjoy this simple and delicious recipe as much as I do! Let me know in the comments how it turned out for you.
