Tender Chicken Patties
Try this Tender Chicken Patties recipe, or contribute your own.
Try this Tender Chicken Patties recipe, or contribute your own.
- Carbohydrate 1.36430410432323 g
- Cholesterol 1.35333333333333 mg
- Fat 0.802919395833419 g
- Fiber 0.0153347914234341 g
- Protein 0.563675333333779 g
- Saturated Fat 0.189794643750015 g
- Serving Size 1 1 pattie (49g)
- Sodium 33.1469041666821 mg
- Sugar 1.34896931289979 g
- Trans Fat 0.565485854166667 g
- Calories 15 calories
Step-by-step
- Chop the chicken into tiny pieces, ¼-1/4 inch.
- Season the chicken with salt, pepper, paprika, poultry seasoning, garlic powder, onion powder.
- Mix in a large mixing bowl with the rest of the ingredients.
- Refrigerate for at least 1 hour.
- Heat 1 Tbsp of oil in a nonstick skillet on medium-high heat until shimmering.
- Using a big spoon, scoop and shape the meat mixture into oval shapes.
- Cook until golden brown, about 3 min per side.
Tender Chicken Patties: A Busy Mom's Quick and Easy Recipe
As a working mom, time is my most precious commodity. Juggling work, kids' activities, and maintaining a semblance of a healthy lifestyle can feel like a constant uphill battle. Dinner time, in particular, often feels like a frantic dash to the finish line, a scramble to get something nutritious and palatable on the table before everyone melts down. That's why I've become a huge fan of quick, easy recipes that don't compromise on flavor or nutrition. And these tender chicken patties are a perfect example.
These patties are a lifesaver on busy weeknights. They're incredibly versatile; serve them with a side of mashed potatoes and steamed vegetables for a comforting family meal, or enjoy them nestled in a bun with your favorite toppings for a quick and satisfying lunch. The best part? They're ready in under 30 minutes, freeing up valuable time for other pressing matters (like tackling the mountain of laundry or finally getting to that overdue book).
What makes this recipe so special? It's the perfect blend of simplicity and deliciousness. The combination of spices creates a savory, flavorful patty that's both juicy and tender. The cornstarch helps bind the ingredients, creating a patty that holds its shape beautifully during cooking. The mayonnaise adds a touch of richness and moisture, preventing the patties from becoming dry. And, let’s be honest, the ease of preparation is a game-changer for busy weeknights.
I often make a double batch on the weekend and freeze half for those extra-hectic mid-week evenings. Simply thaw overnight in the refrigerator and cook as directed. It's the ultimate time-saving hack for busy professionals and parents alike.
Beyond the convenience, these chicken patties are also a great source of lean protein, essential for maintaining energy levels and staying healthy. They’re also easily customizable. Feel free to experiment with different herbs and spices to create your own unique flavor combinations. Add some chopped vegetables, like finely diced carrots or zucchini, for an extra nutritional boost. The possibilities are endless!
Tips for Success:
- Don't overmix the chicken mixture. Overmixing can result in tough patties. Gently combine the ingredients until just combined.
- Refrigerate the mixture for at least an hour. This allows the flavors to meld and helps the patties hold their shape better.
- Use a nonstick skillet. This prevents the patties from sticking and ensures even cooking.
- Don't overcrowd the pan. Cooking the patties in batches ensures that they cook evenly and develop a nice golden-brown crust.
These chicken patties have become a staple in my household, a reliable and delicious option that consistently pleases everyone. I hope they become a favorite in your home too. Let me know in the comments below how you enjoyed them and any variations you tried!
Ingredients you might need:
- 4 eggs
- 3/4 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
- 3 tbsp cornstarch
- 4 tbsp mayonnaise
- 2 lbs chicken, chopped into 1/4-inch pieces
- Poultry seasoning or any other herb/spice mixture (McCormick's Montreal Chicken is a good option)
Beyond the Recipe: A Reflection on Busy Life
Cooking, for me, isn't just about nourishment; it's about connection, about creating those moments of shared joy around the dinner table. But with the relentless demands of modern life, finding the time and energy to cook from scratch can often feel insurmountable. Recipes like these tender chicken patties offer a happy medium, a way to enjoy delicious, homemade food without sacrificing too much of my precious time.
This recipe is more than just a meal; it's a symbol of my commitment to providing healthy, flavorful food for my family, even amidst the chaos of daily life. It's a testament to the power of simple ingredients, combined with a little bit of love and creativity, to create something truly special. It's a reminder that even in the busiest of lives, we can find moments of peace and joy in the simple act of preparing a meal together.
