Hawaiian Pulled Pork Sandwich
Try this Hawaiian Pulled Pork Sandwich recipe.
Try this Hawaiian Pulled Pork Sandwich recipe.
- 1 teaspoon salt
- 1/3 cup brown sugar
- 1 teaspoon dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1 tablespoon butter melted
- 2 tablespoons brown sugar
- 3 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- 2 cups coleslaw mix
- 6 ounces pineapple juice
- 3 pounds pork shoulder roast
- 6 challah buns
- 1 cup barbecue sauce (i use original open pit)
- 1/4 celery salt
- 6 rings pineapple
- Carbohydrate 52.0579408909706 g
- Cholesterol 171.934145518847 mg
- Fat 51.3880793768296 g
- Fiber 0.866731522346434 g
- Protein 39.1461444888709 g
- Saturated Fat 17.6356516146305 g
- Serving Size 1 1 Serving (390g)
- Sodium 479.803256602164 mg
- Sugar 51.1912093686242 g
- Trans Fat 7.01837449453916 g
- Calories 829 calories
Step-by-step
- Place pork in the bottom of the slow cooker.
- Pour the pineapple juice on top and then sprinkle the meat with all the seasonings.
- Cook on high for 6-8 hours or low for 8-10.
- Remove meat from pot and shred.
- Mix in the barbecue sauce.
- Mix barbecue sauce, pineapple juice, ketchup, and brown sugar together in a small sauce pan over medium-high heat.
- Bring to a boil, reduce heat, and let simmer for 10 minutes.
- Mix mayonnaise, vinegar, mustard, and salt together.
- Toss with the slaw.
- Brush both sides of pineapple rings with butter and sprinkle with brown sugar.
- Work in batches to cook on a grill or fry pan over medium-high heat until golden and then flip and cook the other side.
- Place a ring of pineapple on the bottom bun.
- Top with shredded pork, coleslaw, and the top bun.
- Serve immediately.
My Hawaiian Pulled Pork Sandwich Adventure
As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. Weeknights are often a whirlwind of school pickups, homework battles, and the ever-present struggle to get dinner on the table before everyone melts down. That's why I'm always on the lookout for recipes that are both flavorful and easy to prepare, and this Hawaiian Pulled Pork Sandwich definitely fits the bill. The aroma alone is enough to transport you straight to a tropical paradise, and the taste? Oh my, the taste is simply unforgettable!
The beauty of this recipe lies in its simplicity. The slow cooker does most of the work, allowing the pork shoulder to become incredibly tender and infused with the sweet and savory flavors of pineapple juice and a medley of spices. While the pork is slow-cooking its magic, I can focus on other tasks, like prepping the coleslaw or catching up on emails. Multitasking is a must in my world, and this recipe perfectly complements my busy lifestyle.
The coleslaw adds a delightful crunch and tangy contrast to the richness of the pulled pork. It's a simple mixture of mayonnaise, vinegar, mustard, and a touch of salt, tossed with crisp coleslaw mix. The preparation is quick, and the result is a refreshing side that balances the flavors of the sandwich beautifully. The grilled pineapple rings are the perfect finishing touch – caramelized, slightly sweet and smoky, they offer a burst of juicy flavor that takes the sandwich to a whole new level. They add a subtle sweetness that complements the savory pulled pork perfectly.
I love how versatile this recipe is. You can easily adjust the spices to your liking, adding more or less of anything to suit your taste buds. I often experiment with different types of barbecue sauce, adding a smoky chipotle flavor or a tangy Carolina-style sauce for a change of pace. The possibilities are endless, which is fantastic for someone who enjoys culinary exploration but doesn’t have a lot of free time.
This Hawaiian Pulled Pork Sandwich is more than just a meal; it’s a mini-vacation on a plate. It’s a taste of paradise, a moment of respite from the everyday hustle, all nestled between two soft challah buns. The recipe has become a staple in our family, a guaranteed crowd-pleaser that always brings smiles to everyone's faces. It’s a recipe I can rely on, a recipe that brings a little bit of sunshine even on the gloomiest of days. And that, my friends, is the true magic of food.
So, if you’re a busy mom, a working professional, or simply someone who appreciates delicious and easy meals, I highly recommend giving this Hawaiian Pulled Pork Sandwich recipe a try. You won't regret it!
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the pulled pork for a little kick.
- Make it ahead: The pulled pork can be made a day or two in advance and stored in the refrigerator. This is a great way to save time on busy weeknights.
- Use different buns: Experiment with different types of buns, such as brioche or Hawaiian rolls.
- Add some veggies: Include shredded red cabbage or shredded carrots in the coleslaw for added texture and nutrition.
- Make it a meal prep staple: Prepare a large batch of pulled pork and coleslaw and store them separately in airtight containers. You can then quickly assemble sandwiches throughout the week.
This is a fantastic recipe to share with friends and family. It's perfect for casual gatherings, potlucks, or even a simple weeknight dinner. And because it is so easy and quick to make, it will free up some time for you to spend with your family. Enjoy!
