Grilled Ham Steak
This is easy, tasty, and can be made with sugar-free preserves. DH and I love cinnamon so this fits the bill to a T. If you cannot buy a large ham steak, the thin ones work fine; just reduce grilling time. Or you might buy a half ham and cut a slab off the large end.
This is easy, tasty, and can be made with sugar-free preserves. DH and I love cinnamon so this fits the bill to a T. If you cannot buy a large ham steak, the thin ones work fine; just reduce grilling time. Or you might buy a half ham and cut a slab off the large end.
- Carbohydrate 8.950907 g
- Cholesterol 68.0385 mg
- Fat 6.55182366666667 g
- Fiber 0.228013329691688 g
- Protein 29.68497 g
- Saturated Fat 2.17976133333333 g
- Serving Size 1 1 (167g)
- Sodium 1957.56353333333 mg
- Sugar 8.72289367030831 g
- Trans Fat 0.696894800000001 g
- Calories 220 calories
Step-by-step
- Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined—about 2 to 3 minutes.
- Score fatty edges of ham.
- Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.
A Simple Weeknight Delight: Grilled Ham Steak
As a busy working mom, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. This grilled ham steak recipe has become a staple in our household. It's surprisingly simple to prepare, yet it delivers a burst of flavor that's far beyond its humble ingredients. The sweet and savory glaze adds a touch of elegance, making it feel like a restaurant-quality meal without the hefty price tag or hours spent in the kitchen.
The beauty of this recipe lies in its versatility. I often adjust it based on what I have on hand. Sometimes I swap the apricot preserves for peach or even fig, depending on the season. The key is to find a balance between sweet and savory. A good quality Dijon mustard is crucial; it adds a depth of flavor that elevates the dish. And don't be afraid to experiment! If you're feeling adventurous, try adding a pinch of cayenne pepper to the glaze for a subtle kick.
The grilling process itself is incredibly straightforward. I prefer to grill the ham steaks over medium heat to ensure they cook evenly and don't burn. The scoring of the fat edges is a helpful tip I learned from my grandmother; it allows the glaze to penetrate more deeply, resulting in a more flavorful and tender ham steak. The entire cooking process takes less than 20 minutes, making it perfect for a busy weeknight dinner. The leftover ham can be used to make amazing sandwiches, salads or even a frittata the next day!
Beyond its simplicity and deliciousness, this recipe holds a special place in my heart because it reminds me of summer evenings spent with my family, grilling outdoors and enjoying each other's company. The aroma of the grilling ham, mingled with the scent of freshly cut grass, is a sensory memory I cherish. This recipe allows me to recreate that simple joy, even on the busiest of weekdays.
So, whether you're a seasoned grill master or a kitchen novice, I highly recommend trying this grilled ham steak recipe. It's a guaranteed crowd-pleaser that's sure to become a new favorite in your culinary repertoire. Enjoy!
Tips and Variations:
- For thinner ham steaks: Reduce grilling time to 4-6 minutes per side.
- Add some spice: Incorporate a pinch of cayenne pepper or red pepper flakes into the glaze for a spicy kick.
- Experiment with preserves: Use other fruit preserves like peach, plum, or fig for a unique flavor profile.
- Serve with sides: Pair your grilled ham steak with your favorite sides, such as roasted vegetables, grilled asparagus, or a simple green salad.
- Make it a complete meal: Add grilled pineapple or other fruits to the grill for a sweet and savory combination.
I hope you enjoy this recipe as much as I do. Let me know in the comments how it turns out!
