Applesauce Bread
Real applesauce bread you can make anytime
Real applesauce bread you can make anytime
- Carbohydrate 34.7464516215116 g
- Cholesterol 22.3835069455602 mg
- Fat 15.274006120334 g
- Fiber 0.988150012891606 g
- Protein 2.69302382144566 g
- Saturated Fat 5.74977097310968 g
- Serving Size 1 1 Serving (77g)
- Sodium 272.917125252281 mg
- Sugar 33.75830160862 g
- Trans Fat 0.743365521020682 g
- Calories 280 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
The beauty of Applesauce Bread lies in its comforting simplicity. Applesauce, the unsung hero, infuses a moist and tender crumb that delights with every bite. The subtle sweetness and mildly tart notes of the applesauce harmonize perfectly, creating a flavor profile that is both homely and elegant.
This bread is a testament to the magic of baking; its preparation is uncomplicated yet yields an extraordinary result. The aroma wafting from the oven as it bakes is a symphony of sweet cinnamon and freshly baked goodness, promising a warm and inviting experience.
