Try this Raw Blendtec Applesauce recipe, or contribute your own.
- Carbohydrate 6.90230937473679 g
- Cholesterol 0 mg
- Fat 0.09735 g
- Fiber 0.774624971968029 g
- Protein 0.32879374998841 g
- Saturated Fat 0.03304 g
- Serving Size 1 1 Serving (39g)
- Sodium 0.6103124999695 mg
- Sugar 6.12768440276876 g
- Trans Fat 0.033335 g
- Calories 27 calories
Step-by-step
- Add all ingredients in the order listed to a high powered blender like the Blendtec.
- Run the “Sauces” cycle.
- I stop it with about 15-20 seconds to spare so it’s a little chunkier.
- Eat.
- If you are using a regular blender or a food processor, process/blend until you get the texture you want.
My Simple, Speedy Applesauce: A Busy Mom's Kitchen Secret
Mornings are a whirlwind in our house. Between getting the kids ready for school, packing lunches, and making sure everyone has their shoes on (the daily struggle!), finding time for a healthy and delicious breakfast is a challenge. That’s where this Raw Blendtec Applesauce recipe comes in. It's a game-changer, I tell you! It’s quick, healthy, and so surprisingly tasty, even my picky eaters gobble it up.
I discovered this recipe a few months ago when I was searching for a way to use up the overflowing basket of apples from our local farmer’s market. I’m not a huge fan of overly sweet applesauce, and many recipes call for loads of sugar. This one is naturally sweet thanks to the ripe banana and Medjool dates. The cinnamon adds a warm spice that perfectly complements the apples. It’s the perfect balance of sweet and subtly spiced. Best of all, it takes just minutes to make! I often make a big batch on the weekend and store it in the fridge for a quick and easy grab-and-go breakfast or snack during the week. The kids love it on toast, yogurt or even straight from the spoon.
Why I love this recipe:
- Speed: It's ready in minutes!
- Healthiness: It’s packed with vitamins and fiber from the apples and banana.
- Simplicity: The ingredients are easy to find, and the instructions are straightforward. Even my kids can help with the prep work!
- Versatility: It's a great breakfast, snack, or even dessert.
Tips and Variations:
- Apples: I prefer Fuji or Gala apples for their sweetness, but feel free to experiment with your favorites.
- Dates: Medjool dates are the sweetest and work best in this recipe, but you could substitute other types of dates or even a touch of maple syrup if you prefer.
- Spice it up: Add a pinch of nutmeg or ginger for extra warmth.
- Storage: Store leftover applesauce in an airtight container in the refrigerator for up to 3-4 days.
- Blender: A high-powered blender like a Blendtec is ideal, but a regular blender will also work. Just be prepared to blend for a longer time to achieve a smooth consistency.
This Raw Blendtec Applesauce isn't just a simple recipe; it's a testament to how easy it is to incorporate healthy and delicious food into even the busiest of schedules. It’s become a staple in our home, and I hope it becomes one in yours too. Give it a try and let me know what you think!
Beyond the simple joy of a quick and tasty breakfast, this recipe has become a symbol of my commitment to making healthy choices for my family, even amidst the chaos of everyday life. It’s a small victory, a quiet moment of wellness tucked away in the midst of a hectic routine. This isn’t just applesauce; it's a little slice of calm in a busy world.
