Easy Beef Empanadas
These Easy Beef Empanadas use flaky pie crust and ground beef to create the perfect dinner. Ready in about 30 minutes, they make a great weeknight meal
These Easy Beef Empanadas use flaky pie crust and ground beef to create the perfect dinner. Ready in about 30 minutes, they make a great weeknight meal
- Carbohydrate 0.750384846617608 g
- Cholesterol 0 mg
- Fat 0.0642955510677795 g
- Fiber 0.170555011688022 g
- Protein 0.124046586264848 g
- Saturated Fat 0.00955170292179552 g
- Serving Size 1 1 Empanada (62g)
- Sodium 2.13552914495835 mg
- Sugar 0.579829834929586 g
- Trans Fat 0.0109638458856105 g
- Calories 4 calories
Step-by-step
- Preheat oven to 350*F
- Prepare a cookie sheet with a baking mat, non-stick foil, parchment paper or oil. Set aside.
- In a large skillet cook ground beef, onions and bell pepper until beef is cooked through, onions are translucent and peppers are soft.
- Drain any excess fat.
- Add cumin, garlic, salt, pepper, and chili powder to ground beef mixture and cook for 2 minutes.
- Remove from hot burner.
- Roll out pie crusts. Using a bowl similar to a cereal bowl, trace circles onto each pie crust. I can get 3 per crust. A smaller bowl will result in more circles.
- With leftover pie crust, mix together and roll out and continue cutting circles, until all dough is used. I can get 8 total.
- Lay a pie crust circle down on prepared cookie sheet. Add 2 - 3 Tablespoons of filling to the middle of the circle. Top with 1 Tablespoon of cheese.
- Fold pie crust circle in half, keeping the filling inside, and press edges down with a fork.
- Repeat steps 9 and 10 for all empanadas.
- Arrange empanadas on cookie sheet.
- Beat egg in a small bowl and brush on top of each empanada.
- Bake for 12 - 15 minutes or until tops are golden.
- Remove from oven and serve with your favorite salads, salsas and guacamole.
Easy Beef Empanadas: A Weeknight Winner
As a busy mom, I'm always on the lookout for quick and easy recipes that don't compromise on flavor. These beef empanadas are a lifesaver! They're incredibly simple to make, taking only about 30 minutes from start to finish, and they taste absolutely delicious. The flaky pie crust perfectly complements the savory ground beef filling, creating a delightful combination that the whole family will love. Forget takeout; this is the ultimate weeknight meal solution.
What I love most about this recipe is its adaptability. Feel free to experiment with different cheeses – pepper jack, Monterey Jack, or even a blend of your favorites – to create your own unique twist. Similarly, you can adjust the spice level according to your preference. Add a pinch of cayenne pepper for a fiery kick, or leave it out altogether for a milder flavor. The possibilities are endless! I often serve these empanadas with a simple side salad and a dollop of sour cream or guacamole for a complete and satisfying meal.
The beauty of this recipe lies in its simplicity. It's perfect for those nights when you're short on time but don't want to sacrifice delicious, home-cooked food. The ingredients are readily available at most grocery stores, and the steps are straightforward and easy to follow, even for beginners in the kitchen. It's also a great recipe to get the kids involved in; they'll love helping to assemble the empanadas and watch them bake in the oven.
Beyond its convenience, these empanadas are incredibly versatile. They make a fantastic appetizer for parties and gatherings, or a satisfying lunch for busy weekdays. They're also easy to pack for lunchboxes, making them a perfect option for school or work. The possibilities for serving these are endless! You can make them in advance and store them in the refrigerator or freezer for a quick and easy meal whenever you need it. This makes them the ideal recipe for meal prepping and ensures that you always have a delicious and healthy meal on hand.
Making these empanadas is not just about creating a delicious meal; it’s about creating a memory. The smell of baking empanadas fills the kitchen with a warm, inviting aroma, transporting you to a cozy atmosphere. It's a small act of love, a simple pleasure that brings joy to the entire family. So next time you're looking for a quick, flavorful, and satisfying meal, look no further than these Easy Beef Empanadas. They are sure to become a staple in your culinary repertoire.
I encourage you to try this recipe and let me know what you think. Share your experience and any modifications you make in the comments section below. I’d love to hear your feedback and see how you’ve adapted this recipe to make it your own. Happy cooking!
