Chicken Mushroom and Spinach Lasagna
Try this Chicken Mushroom and Spinach Lasagna recipe, or contribute your own.
Try this Chicken Mushroom and Spinach Lasagna recipe, or contribute your own.
- 1/4 cup all-purpose flour
- 1 tsp. dried oregano
- 1 cup chopped onion
- 1/4 tsp. nutmeg
- 1 tsp. dried basil
- 2 cups shredded cooked chicken
- 2 1/2 cups chicken stock
- 1/2 cup shredded parmesan cheese
- 2 tbsp. minced garlic
- 1/2 tsp. red pepper flakes
- 2 1/2 tbsp. olive oil
- 8 oz. white mushrooms thinly sliced
- 1 1/2 tsp. kosher salt divided
- 1 (6 oz.) bag fresh baby spinach
- 1 1/2 cups milk (i used whole milk)
- 8 no-boil lasagna noodles
- 1 1/4 cups shredded mozzarella cheese
- Carbohydrate 24.1632295528854 g
- Cholesterol 36.182578039276 mg
- Fat 14.961841717408 g
- Fiber 0.489568759818479 g
- Protein 13.2441472530872 g
- Saturated Fat 4.35666884734633 g
- Serving Size 1 1 -9 (230g)
- Sodium 463.331003582443 mg
- Sugar 23.6736607930669 g
- Trans Fat 0.723910692784007 g
- Calories 285 calories
Step-by-step
- Preheat the oven to 375 degrees F.
- Heat a large saute pan over medium-high heat. When hot, add oil and then the onion, garlic, mushrooms, basil, oregano, red pepper flakes, and ½ teaspoon of salt. Saute for 5 minutes or until the mushrooms soften.
- Make sure all of the liquid has evaporated from the mushrooms before going to step 3.
- Stir in spinach and cook until the spinach wilts. Then remove the pan from the heat and stir in the cooked chicken. Set aside.
- In a small saucepan, combine the chicken broth, milk, nutmeg, and remaining 1 teaspoon of salt. Bring to a slow simmer over medium heat.
- Once the mixture starts to bubble up around the edges, gradually whisk in the flour and let simmer until thickened, about 5 minutes.
- Stir in Parmesan cheese and then remove from heat.
- Pour ½ cup sauce into the bottom of a 10X10 square baking dish, top with 2 noodles, 1 cup chicken mixture, 1 cup sauce, and ¾ cup mozzarella, making sure noodles are covered with sauce. You can even press them down lightly.
- Repeat 3 more layers with noodles, chicken, sauce, and cheese.
- The last layer will have slightly more sauce and remaining cheese on top.
- Cover baking dish with aluminum foil and bake for 25 minutes.
- Uncover and bake for 15 minutes longer.
- If desired, broil for 2-3 minutes for a golden brown top.
- Let stand 5-8 minutes before serving.
Chicken Mushroom and Spinach Lasagna: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Weeknights often involve juggling work deadlines, school pick-ups, and the general chaos of family life. But I've learned that a little planning and a recipe like this Chicken Mushroom and Spinach Lasagna can transform a hectic evening into a moment of calm and delicious family togetherness.
This lasagna is my go-to weeknight meal. It’s surprisingly quick to assemble (once you have your ingredients prepped), tastes absolutely fantastic, and conveniently feeds the whole family. The combination of tender chicken, earthy mushrooms, and vibrant spinach, layered between creamy cheese and perfectly cooked pasta, is a symphony of flavors and textures. Forget frozen dinners or takeout; this homemade lasagna is a game-changer for busy weeknights.
Why I love this recipe: The best part? It requires minimal chopping and prepping, making it incredibly efficient. I typically cook the chicken in advance, which cuts down the preparation time on the day I’m making the lasagna. The no-boil lasagna noodles are also a significant time saver; no pre-boiling required! This means I can start from scratch and have a warm, comforting dish on the table in under an hour.
Making it your own: One of the things I adore about this recipe is its flexibility. Feel free to add or substitute ingredients to suit your taste and dietary needs. Love veggies? Throw in some bell peppers or zucchini. Prefer a different type of cheese? Go for it! The beauty of cooking is in the personal touch, and this lasagna is a perfect canvas for your culinary creativity.
Beyond the weeknight: Don't let the "weeknight" aspect limit this recipe. This lasagna is just as impressive for a weekend gathering with friends or a casual family dinner. Its richness and comforting flavors make it perfect for any occasion.
Tips for success: To ensure even cooking, make sure your lasagna noodles are fully covered in sauce. I’ve found that pressing down gently on the layers helps the noodles cook evenly and prevents them from becoming dry or crumbly. Covering the dish with foil during the initial baking time helps retain moisture and prevents the top from burning. The final broiling step is optional, but it adds a beautiful golden-brown crust that I personally love!
This Chicken Mushroom and Spinach Lasagna isn't just a meal; it's an experience. It's a chance to create something delicious and nourishing for your loved ones, and a reminder that even amidst the busiest of schedules, there's always time for a little bit of home-cooked happiness. So, grab your ingredients, put on some music, and enjoy the process of making something truly special.
Serving suggestions: A simple side salad with a light vinaigrette complements the richness of the lasagna beautifully. A crusty bread is also a fantastic addition, perfect for soaking up the delicious sauce. And for dessert? A scoop of vanilla ice cream offers a refreshing contrast to the warm, savory flavors of the lasagna.
I hope you enjoy this recipe as much as I do. Happy cooking!
