Stand Mixer Rustic Peasant Bread
I love a rustic bread. It needs to have a rough texture and wonderful taste. Add a crunchy crust and Im in heaven. It is not the most beautiful of bread, but it is extremely tasty with a great crust and texture. Quick and easy with no hand kneading and a little over 2 hours and youre eating bread.
I love a rustic bread. It needs to have a rough texture and wonderful taste. Add a crunchy crust and Im in heaven. It is not the most beautiful of bread, but it is extremely tasty with a great crust and texture. Quick and easy with no hand kneading and a little over 2 hours and youre eating bread.
- Carbohydrate 49.4413883739738 g
- Cholesterol 0 mg
- Fat 0.652734167188586 g
- Fiber 1.93195836123574 g
- Protein 6.76568750550146 g
- Saturated Fat 0.103769166749215 g
- Serving Size 1 1 slice (65g)
- Sodium 219.371167110047 mg
- Sugar 47.5094300127381 g
- Trans Fat 0.214830416839752 g
- Calories 236 calories
Step-by-step
- In 1 3/4 cups of warm (110 degrees) water, dissolve 1 T sugar and 1 T of rapid rise yeast.
- Add the yeast mixture to a preheated stand mixer bowl. Spray dough hook with PAM.
- With the mixer on "2" slowly add 4 1/2 cups AP flour, 1/4 cup whole wheat flour and 2 t salt.
- Preheat oven to 170 and turn off. Allow the dough to mix for 10 minutes.
- Move the dough to a lightly oiled preheated bowl, form into a bowl, cover with plastic wrap and place in oven for 50-60 minutes until about tripled in size.
- Lightly coat a preheated Dutch oven with oil and move the dough into it. Cover with lid, place back in oven and allow to double in size. About 30 minutes
- Move from oven and then heat to 450 degrees convection. Score top of dough with a sharp chef knife. Then brush top with 1 T of water.
- Place the dutch oven covered into the oven. Bake for 10 minutes then remove the cover. Continue to bake until internal temp of about 200. About another 20 minutes.
My Rustic Peasant Bread Adventure: A Simple Recipe for Busy Lives
As a busy working mom, time in the kitchen is a precious commodity. I crave the comforting aroma and satisfying chew of homemade bread, but the thought of hours spent kneading dough often feels overwhelming. That's why I was thrilled to discover this incredibly easy rustic peasant bread recipe – a testament to the fact that delicious doesn't have to be complicated.
This recipe is a lifesaver. The stand mixer does most of the work, eliminating the need for tiresome hand-kneading. The result? A rustic loaf with a wonderfully chewy texture and a satisfyingly crunchy crust. It’s far from perfect in appearance, it’s beautifully imperfect, a testament to the home-baked charm I love so much. Its imperfections, however, only enhance its rustic, homespun appeal.
The beauty of this bread lies in its simplicity. The ingredients are basic, the process straightforward, and the outcome consistently rewarding. Even on my busiest days, I find the time to make this bread because the process itself is surprisingly therapeutic. The rhythmic whir of the stand mixer becomes a soothing soundtrack to my day, a little slice of peace amidst the chaos.
Beyond its convenience, this bread is incredibly versatile. It's perfect for breakfast alongside a smear of butter and jam, a delightful accompaniment to soups and stews, or as the star of a simple sandwich. Its hearty texture and slightly tangy flavor make it a satisfying addition to any meal.
The recipe’s simplicity extends to the preparation and timing. I often find myself preparing the dough in the evening, letting it rise overnight, and then baking it in the morning, making it a perfect make-ahead breakfast bread. Or, if you need it quicker, the dough rises beautifully within two hours, so this can work for a faster schedule too. It's adaptable to whatever my schedule looks like. The beauty of this rustic loaf lies not only in its taste, but in its versatility and ease of preparation.
Beyond the practical aspects, baking this bread fills my kitchen with the most wonderful aroma. The smell of freshly baked bread is a powerful comfort, a sensory experience that instantly transports me to a simpler time, to cozy kitchens and comforting family meals. It is a small act of self-care, a ritual that nourishes not only my body but also my soul.
This recipe is more than just a recipe; it's a reminder that even in the midst of a busy life, there's always room for simple pleasures. It's a testament to the power of homemade goodness and the satisfying joy of creating something delicious and comforting from scratch, all within the space of a couple of hours and without the messy work involved in many bread recipes. It's a recipe for busy women everywhere, a quick and efficient way to make your home smell incredible.
So, if you're looking for a quick, easy, and incredibly tasty bread recipe that doesn't require extensive kneading or baking experience, this rustic peasant bread is the perfect choice. Give it a try, and let the warm aroma and delicious taste transport you to a simpler, more comforting time.
