The Combination
Not all breakfast are created equal. The Combination was created to use up whatever ingredients you may have left over from previous meals. You may find yourself leaving a little extra left over ingredients just for breakfast This is what I used...
Not all breakfast are created equal. The Combination was created to use up whatever ingredients you may have left over from previous meals. You may find yourself leaving a little extra left over ingredients just for breakfast This is what I used...
- Carbohydrate 73.1725269283871 g
- Cholesterol 2290.728 mg
- Fat 131.940353846421 g
- Fiber 12.4831923411759 g
- Protein 113.681244872692 g
- Saturated Fat 54.5615295064906 g
- Serving Size 1 1 Serving (975g)
- Sodium 2644.67692308053 mg
- Sugar 60.6893345872112 g
- Trans Fat 12.3915734294986 g
- Calories 1909 calories
Step-by-step
- Be sure to wash all vegetables before using them.
- Slice hot dogs and dice all vegetables and put in mixing bowl, add salt and pepper. Mix together.
- In a large skillet, add your vegetable oil. Turn on to medium heat.
- Fry meat and veggie mix stirring frequently until potato is done. Remove from heat, top with cheese.
- In separate skillet, cook eggs sunny side up or over easy.
- Put sliced bread in toaster oven and toast.
- Place 2 slices of toast on 3 plates, Evenly distribute meat and veggie mix onto toast, top with 2 eggs and serve.
Why are the potatoes still crunchy while the onions are burning? Dice the potatoes into uniform cubes measuring no more than one-half inch to ensure they cook through at the same rate as the faster-transpiring peppers and onions. Starch requires direct contact with hot oil and a moderate medium heat setting to develop a crisp exterior without scorching the surface sugars prematurely. Moisture management dictates success here. Raw vegetables release significant water upon initial heat exposure, which immediately drops the pan temperature and creates steam instead of the desired fry. Cook the vegetable and meat mixture without overcrowding the skillet surface; overcrowding traps steam and guarantees soggy potatoes rather than a golden, texturally varied hash. Shredded cheese should be applied immediately after removing the pan from the heat source, allowing the residual metal temperature to melt the dairy without breaking its fat solids. Separate the egg cooking process into a secondary nonstick pan heated over medium-low to maintain precise control over the whites and yolks, preventing overcooked edges. Toast the bread slices until golden brown just before assembly to establish a rigid structural base capable of supporting the heavy weight of the topped ingredients without dissolving.
